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Food Safety Manager - How Food Becomes Unsafe Exam Questions and Answers 2024( A+ GRADED 100% VERIFIED). $11.49   Add to cart

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Food Safety Manager - How Food Becomes Unsafe Exam Questions and Answers 2024( A+ GRADED 100% VERIFIED).

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  • Food Safety Manager - How Food Becomes Unsafe

Food Safety Manager - How Food Becomes Unsafe Exam Questions and Answers 2024( A+ GRADED 100% VERIFIED).

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  • August 14, 2024
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  • 2024/2025
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  • Food Safety Manager - How Food Becomes Unsafe
  • Food Safety Manager - How Food Becomes Unsafe
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KINGJAY
Food Safety Manager - How Food
Becomes Unsafe
Active Managerial Control System - ANS System to create food safety procedures and
implement them.

3 Step Policy for AMCS - ANS Create Policy, Train, Follow Up

Policy - ANS Set of procedures that tells staff how to control food safety hazards in your
establishment

Standard Operating Procedures - ANS Another term for policy

5 Most Common Food Safety Risk Factors - ANS Unsafe Holding Temperatures; Inadequate
cooking; Contaminated equipment; Food from an unsafe or unapproved supplier; Poor personal
hygiene

SOP - ANS What should you create for each risk?

True - ANS True or False: Policies probably won't be perfect the first time.

What, Why, How (Where, When), What if - ANS 6 parts to create a policy

Yes - ANS Can small restaurants that maintain a long-term small staff can have verbal SOP

Standard Operating Procedures - ANS SOP

On-The-Job; Training Meetings; Online Training - ANS 3 Kinds of Training

Casual Training - ANS Taking situations at work and using them as training moments.

Positive Reinforcement - ANS The desire to be rewarded for good behavior.

Consequences - ANS Explanation of what can happen to a customer or team member with
unsafe food handling.

Follow Up - ANS Observing food workers to assess whether they are following SOP.

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