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ServSafe Food Protection Manager Exam Review

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ServSafe Food Protection Manager Exam Review

To prevent intentional food contamination, a manager should know who is in the facility, monitor
product security, keep food security information on file, and know ___

✔️Who to contact about suspicious activities

Which type of thermometer can measure temperature without touching the item’s surface?

✔️Infrared

The five common mistakes that can cause foodborne illness include failing to cook food properly,
holding food at improper temperatures, using contaminated equipment, practicing poor personal
hygiene, and ___

✔️Purchasing food from unsafe sources

Which group of individuals is at a greater risk of foodborne illness?

✔️Elderly people

What must a food handler with a hand wound do to safely prepare food?

✔️Bandage the wound with an impermeable cover and wear a single-use glove

Where should staff members eat, drink, smoke, or chew gum?

✔️In designated areas

Which food safety practice helps prevent cross-contact?

✔️Washing, rinsing, and sanitizing utensils before each use

What is the minimum internal cooking temperature for rice that is kept warm for service?

✔️135°F (57°C)

,What task requires food handlers to wash their hands both before and after?

✔️Handling raw meat, poultry, and seafood

When can a food handler with a sore throat and fever return to working with or around food?

✔️When provided with a written medical release

How should the temperature of a shipment of cottage cheese be measured upon arrival at an
operation?

✔️Insert the thermometer stem into an opened container

What is the most likely cause of symptoms like wheezing and hives?

✔️Food allergies

What is the purpose of establishing a critical limit in the cooking process for TCS food?

✔️To reduce hazards to safe levels

Ciguatera toxin is commonly found in:

✔️Amberjack

What method should be avoided when thawing food?

✔️Placing the item on a prep counter

What food item does the FDA recommend avoiding on a children's menu?

✔️Rare cheeseburgers

Where should ground fish be stored within a cooler?

✔️Below pork roasts

, Which food may be re-served to customers?

✔️Unopened pre-packaged food

What is the last step in the cleaning and sanitizing process for a prep table?

✔️Allowing the surface to air dry

Hot TCS food can be held without temperature control for a maximum of:

✔️4 hours

Which organization requires Material Safety Data Sheets?

✔️Occupational Safety and Health Administration

Under what conditions should a shipment of fresh chicken be rejected?

✔️If the receiving temperature is 50°F (10°C)

What should a foodservice operator do in response to a foodborne illness outbreak?

✔️Segregate the product

How often should food handlers who spend an entire shift making hamburger patties change their
gloves?

✔️Whenever the gloves are dirty or torn

Parasites are commonly associated with ✔️seafood

What item is considered acceptable work attire for a food handler? ✔️plain-band ring

What should foodservice operators do to prevent customer illness from Shigella? ✔️control flies inside
and outside the operation

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