100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
ServSafe Food Protection Manager Exam Review $9.39
Add to cart
Quickly navigate to
Preview
  2.  
  3. ServSafe Food Protection Manager
  4.  
  5. ServSafe Food Protection Manager

Exam (elaborations)

ServSafe Food Protection Manager Exam Review

 0 purchase
  • Course
  • ServSafe Food Protection Manager
  • Institution
  • ServSafe Food Protection Manager

ServSafe Food Protection Manager Exam Review To prevent intentional food contamination, a manager should know who is in the facility, monitor product security, keep food security information on file, and know ___ ️Who to contact about suspicious activities Which type of thermometer ca...

[Show more]

Preview 3 out of 16  pages

Document information

  • August 14, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • servsafe food protection manager exam review

Written for

  • ServSafe Food Protection Manager
  • ServSafe Food Protection Manager

Seller

avatar-seller
CertifiedGrades

Reviews received

Content preview

ServSafe Food Protection Manager Exam Review


To prevent intentional food contamination, a manager should know who is in the facility, monitor
product security, keep food security information on file, and know ___

✔️Who to contact about suspicious activities



Which type of thermometer can measure temperature without touching the item’s surface?

✔️Infrared



The five common mistakes that can cause foodborne illness include failing to cook food properly,
holding food at improper temperatures, using contaminated equipment, practicing poor personal
hygiene, and ___

✔️Purchasing food from unsafe sources



Which group of individuals is at a greater risk of foodborne illness?

✔️Elderly people



What must a food handler with a hand wound do to safely prepare food?

✔️Bandage the wound with an impermeable cover and wear a single-use glove



Where should staff members eat, drink, smoke, or chew gum?

✔️In designated areas



Which food safety practice helps prevent cross-contact?

✔️Washing, rinsing, and sanitizing utensils before each use



What is the minimum internal cooking temperature for rice that is kept warm for service?

✔️135°F (57°C)

,What task requires food handlers to wash their hands both before and after?

✔️Handling raw meat, poultry, and seafood



When can a food handler with a sore throat and fever return to working with or around food?

✔️When provided with a written medical release



How should the temperature of a shipment of cottage cheese be measured upon arrival at an
operation?

✔️Insert the thermometer stem into an opened container



What is the most likely cause of symptoms like wheezing and hives?

✔️Food allergies



What is the purpose of establishing a critical limit in the cooking process for TCS food?

✔️To reduce hazards to safe levels



Ciguatera toxin is commonly found in:

✔️Amberjack



What method should be avoided when thawing food?

✔️Placing the item on a prep counter



What food item does the FDA recommend avoiding on a children's menu?

✔️Rare cheeseburgers



Where should ground fish be stored within a cooler?

✔️Below pork roasts

, Which food may be re-served to customers?

✔️Unopened pre-packaged food



What is the last step in the cleaning and sanitizing process for a prep table?

✔️Allowing the surface to air dry



Hot TCS food can be held without temperature control for a maximum of:

✔️4 hours



Which organization requires Material Safety Data Sheets?

✔️Occupational Safety and Health Administration



Under what conditions should a shipment of fresh chicken be rejected?

✔️If the receiving temperature is 50°F (10°C)



What should a foodservice operator do in response to a foodborne illness outbreak?

✔️Segregate the product



How often should food handlers who spend an entire shift making hamburger patties change their
gloves?

✔️Whenever the gloves are dirty or torn



Parasites are commonly associated with ✔️seafood



What item is considered acceptable work attire for a food handler? ✔️plain-band ring



What should foodservice operators do to prevent customer illness from Shigella? ✔️control flies inside
and outside the operation

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller CertifiedGrades. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $9.39. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

69252 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 15 years now

Start selling
$9.39
  • (0)
Add to cart
Added