100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
Previously searched by you
Previously searched by you
logo
Learn2Serve Food Safety Protection Manager Certification $9.89
Add to cart
Quickly navigate to
Preview
  2.  
  3. Learn2Serve Food Safety Protection Manager Certifi
  4.  
  5. Learn2Serve Food Safety Protection Manager Certifi

Exam (elaborations)

Learn2Serve Food Safety Protection Manager Certification

 0 purchase
  • Course
  • Learn2Serve Food Safety Protection Manager Certifi
  • Institution
  • Learn2Serve Food Safety Protection Manager Certifi

Learn2Serve Food Safety Protection Manager Certification Which step is essential to the success of any HACCP? ️Educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. ️Environmental, operating The major elemen...

[Show more]

Preview 3 out of 19  pages

Document information

  • August 14, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • learn2serve food safety protection manager certifi

Written for

  • Learn2Serve Food Safety Protection Manager Certifi
  • Learn2Serve Food Safety Protection Manager Certifi

Seller

avatar-seller
CertifiedGrades

Reviews received

Content preview

Learn2Serve Food Safety Protection Manager Certification


Which step is essential to the success of any HACCP?

✔️Educate and train employees



Prerequisite programs provide the _______ and _______ conditions required to produce safe food.

✔️Environmental, operating



The major elements of the FSMA can be divided into _______ key areas.

✔️5



You should contact the local regulatory authority when you encounter which of the following issues?

✔️Water service interrupted for more than two hours



To help prevent the spread of Staphylococcus aureus, you should avoid touching which of the following
areas?

✔️Mouth and nose



Upon opening a package of frozen fish with excessive ice, you notice the fillets are brown around the
edges. This indicates which of the following issues?

✔️Thawing and refreezing



According to 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires all retail stores that
grind raw beef products to:

✔️Maintain specific records



After buying fresh fish to cook the next day, where should you store it?

✔️In the fridge

,Which situation exemplifies cross-contamination?

✔️Using the same gloves to handle uncooked meat and then touching salad greens



How can you determine when equipment has been thoroughly cleaned and sanitized?

✔️When it has been allowed to air dry completely



In a busy restaurant kitchen, Tom, who is short-staffed, trims steaks in record time and then hurries to
dice potatoes with the same knife. What should he do first?

✔️Clean and sanitize the knife



What is crucial for the effectiveness of a HACCP system?

✔️Regular verification activities



Which method must consumer advisories use to convey information?

✔️Brochures



While handling seafood and mushrooms at work, which kind of contamination poses a high risk due to
toxins you may encounter?

✔️Chemical contamination



Under optimal conditions, how fast can bacteria multiply?

✔️10-20 minutes



Where should pest baits and bait stations be placed to prevent chemical contamination from
rodenticides?

✔️Outdoors



The HACCP management system helps prevent issues before they arise. What type of system does this
represent?

✔️Proactive

, How can you tell if shellfish is alive?

✔️It closes up when the shell is tapped



The FDA's primary role is to:

✔️Establish strong, risk-based food safety standards



If a trap has caught a mouse in your kitchen, what should you do?

✔️Check for biological contamination from blood and dispose of any possibly contaminated foods



When considering potential food suppliers, how can you ensure you’ve chosen a reputable company?

✔️Visit the company’s warehouse



What is the best way to prevent a pest infestation?

✔️Regular cleaning and monitoring



What type of hazard does the growth of microorganisms represent?

✔️Biological



What is the first step in HACCP?

✔️Conduct a hazard analysis



Sam finds that a can of tomatoes he grabbed from the pantry has a swollen end. Which food
contamination is likely?

✔️Botulism



The HACCP team should consist of individuals who have:

✔️Specific knowledge and expertise appropriate to the product and process

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller CertifiedGrades. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $9.89. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

69252 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 15 years now

Start selling
$9.89
  • (0)
Add to cart
Added