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Learn2Serve Food Safety Protection Manager Certification

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Learn2Serve Food Safety Protection Manager Certification Which step is essential to the success of any HACCP? ️Educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. ️Environmental, operating The major elemen...

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Learn2Serve Food Safety Protection Manager Certification

Which step is essential to the success of any HACCP?

✔️Educate and train employees

Prerequisite programs provide the _______ and _______ conditions required to produce safe food.

✔️Environmental, operating

The major elements of the FSMA can be divided into _______ key areas.

✔️5

You should contact the local regulatory authority when you encounter which of the following issues?

✔️Water service interrupted for more than two hours

To help prevent the spread of Staphylococcus aureus, you should avoid touching which of the following
areas?

✔️Mouth and nose

Upon opening a package of frozen fish with excessive ice, you notice the fillets are brown around the
edges. This indicates which of the following issues?

✔️Thawing and refreezing

According to 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires all retail stores that
grind raw beef products to:

✔️Maintain specific records

After buying fresh fish to cook the next day, where should you store it?

✔️In the fridge

,Which situation exemplifies cross-contamination?

✔️Using the same gloves to handle uncooked meat and then touching salad greens

How can you determine when equipment has been thoroughly cleaned and sanitized?

✔️When it has been allowed to air dry completely

In a busy restaurant kitchen, Tom, who is short-staffed, trims steaks in record time and then hurries to
dice potatoes with the same knife. What should he do first?

✔️Clean and sanitize the knife

What is crucial for the effectiveness of a HACCP system?

✔️Regular verification activities

Which method must consumer advisories use to convey information?

✔️Brochures

While handling seafood and mushrooms at work, which kind of contamination poses a high risk due to
toxins you may encounter?

✔️Chemical contamination

Under optimal conditions, how fast can bacteria multiply?

✔️10-20 minutes

Where should pest baits and bait stations be placed to prevent chemical contamination from
rodenticides?

✔️Outdoors

The HACCP management system helps prevent issues before they arise. What type of system does this
represent?

✔️Proactive

, How can you tell if shellfish is alive?

✔️It closes up when the shell is tapped

The FDA's primary role is to:

✔️Establish strong, risk-based food safety standards

If a trap has caught a mouse in your kitchen, what should you do?

✔️Check for biological contamination from blood and dispose of any possibly contaminated foods

When considering potential food suppliers, how can you ensure you’ve chosen a reputable company?

✔️Visit the company’s warehouse

What is the best way to prevent a pest infestation?

✔️Regular cleaning and monitoring

What type of hazard does the growth of microorganisms represent?

✔️Biological

What is the first step in HACCP?

✔️Conduct a hazard analysis

Sam finds that a can of tomatoes he grabbed from the pantry has a swollen end. Which food
contamination is likely?

✔️Botulism

The HACCP team should consist of individuals who have:

✔️Specific knowledge and expertise appropriate to the product and process

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