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Food Safety Manager Exam Guaranteed Success

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Food Safety Manager Exam Guaranteed Success The Person In Charge (PIC) is responsible for all of the following except: ️Complying with staff's vacation requests If a Food Employee has a minor cut on their hand, they should: ️Cover the cut with a watertight bandage and a glove ...

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  • August 14, 2024
  • 36
  • 2024/2025
  • Exam (elaborations)
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  • Food Safety Manager Exm Guaranteed Success
  • Food Safety Manager Exm Guaranteed Success
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Food Safety Manager Exam Guaranteed Success


The Person In Charge (PIC) is responsible for all of the following except:

✔️Complying with staff's vacation requests



If a Food Employee has a minor cut on their hand, they should:

✔️Cover the cut with a watertight bandage and a glove



In the event that a Food Employee has an infected open wound, the Food Manager must:

✔️Restrict the employee from working with open food



All of the following are acceptable for handling ready-to-eat foods except:

✔️Bare hands



It is most important for an employee to wash their hands properly after:

✔️Using a restroom



An inspection can occur only:

✔️When the facility is open or during reasonable hours



An employee must wash their hands in all the following situations except:

✔️Before mopping the floor



Where should a Food Employee take a break to smoke?

✔️In designated areas only



In the food prep area, the only jewelry allowed on an employee's hands or arms is:

✔️A plain wedding band

,The chef is allowed to taste test food only if they:

✔️Use a clean and sanitized utensil each time they taste



All of the following are classified as hazards to food except:

✔️Environmental hazard



An example of a chemical hazard would not include:

✔️Bony fragments in the meat



A parasite found in raw or lightly cooked seafood is:

✔️Anisakiasis



When you notice a swollen can in dry storage, you should discard it immediately due to the risk of:

✔️Clostridium Botulinum



An example of a highly susceptible population is:

✔️Elderly people living in a nursing home



The most common place to find Staphylococcus Aureus is



a) Raw vegetables

b) Shellfish

c) Ground meat

d) People ✔️d) People



A major food allergen could include all of the following except

,a) shellfish

b) peanuts

c) tree pollen

d) soybeans ✔️c) tree pollen



Ways to prevent a physical hazard include all of the following except



a) effective hair restraint

b) refrigerate potentially hazardous foods

c) minimize jewelry throughout the facility

d) keep nails trimmed and clean ✔️b) refrigerate potentially hazardous foods



Hepatitis A can be found in all of the following except



a) raw shellfish

b) cooked meat

c) unwashed hands

d) raw vegetables ✔️b) cooked meat



All of the following are an example of a physical hazard except



a) pesticide on the food prep counter

b) metal shavings from the can opener

c) gemstone from a ring

d) broken glass in the ice ✔️a) pesticide on the food prep counter



Potentially Hazardous Foods (PHF) must be reheated to a temperature of

, a) 155°F

b) 135°F

c) 165°F

d) 175°F ✔️c) 165°F



Food that is being reheated to hot hold must reach a temperature of



a) 135°F

b) 155°F

c) 165°F

d) 175°F ✔️c) 165°F



What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken
and spices?



a) 135°F

b) 145°F

c) 155°F

d) 165°F ✔️d) 165°F



When cooling food the food must cooled from



a) 135°F to 50°F within 2 hours, and 135°F to 41°F within 6 hours

b) 135°F to 70°F within 4 hours, and 135°F to 41°F within 6 hours

c) 135°F to 50°F within 4 hours, and 135°F to 41°F within 6 hours

d) 135°F to 70°F within 2 hours, and 135°F to 41°F within 6 hours ✔️d) 135°F to 70°F within 2 hours,
and 135°F to 41°F within 6 hours



A PHF is a food that

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