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FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)
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FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)
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©PREP4EXAMS@2024/2025 [ REAL-EXAM-DUMPS] Monday, August 5, 2024 1: 54 PMWEST VIRGINIA UNIVERSIRTY-WV26506
FSHN 101 Exam 3 Practice Questions and Answers (100% Pass)
T/F-Mercury In fish, pesticides on fruit, and chlorine sanitizers in foods are examples of
chemical hazards. - ✔️✔️True
T/F-You should never eat moldy cereals and moldy peanuts because of the possible
presence of the toxin produced by Aspergillus flavus. - ✔️✔️True
T/F-Trichinosis can be prevented by proper handling practices (washing hands after
going to the bathroom, etc.). - ✔️✔️True
T/F-Yeasts are a major cause of food-borne illness. - ✔️✔️False
Low acid (pH 4.6 and above) vacuum packaged foods, home canned and commercial
canned foods (meat, milk, vegetables, fish), unrefrigerated baked potatoes, and smoked
fish have to be refrigerated or processed at higher temperature, pressure, and longer
times than acid foods (fruits, fruit juice, etc.) in order to protect you from this foodborne
illness organism. - ✔️✔️Clostridium Botulinum
Yersina, Listeria, and Clostridium botulinum type E are of concern to consumers,
processors and retailers, because they can all grow at ______ temperatures. -
✔️✔️Refrigerator
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, ©PREP4EXAMS@2024/2025 [ REAL-EXAM-DUMPS] Monday, August 5, 2024 1: 54 PM
WEST VIRGINIA UNIVERSIRTY-WV26506
Which of the following organisms is of concern to you because it produces a heat stable
toxin that is often shed onto the food by humans (infections), can grow in salted meats
(10% salt), causes vomiting and diarrhea for 24 hours, and is sometimes the cause of
mastitis? - ✔️✔️Staphylococcus Aureus
Which of the following microorganisms are likely to grow and spoil food under low water
activity levels, high acid, and at your home refrigerator temperature? - ✔️✔️Molds
T/F- All perishable potentially hazardous foods should be held below 40 °F (4.4 °C) or
above 140 °F (60 °C). - ✔️✔️True
People with this food-born illness, which has flu-like symptoms with a fever that last 3
days, is often associated with eggs and poultry, and people often share this illness with
others due to poor hygienic practices. - ✔️✔️Salmonella
T/F-Hepatitis A, Norwalk, and Norovirus grow on foods (corn chips, spinach salads),
bathroom door handles, and people do not easily spread the virus. - ✔️✔️False
___________ has attracted the attention of the government and food processors, due to
symptoms of miscarriages, meningitis, infant deaths, and significant economic impact
on the dairy industry (found in drains; cheese, recalls), coleslaw, and meat industry
(USDA inspections; recalls) - ✔️✔️Listeria Monocytogenes
Bloody stools, kidney (renal) failure (particularly in children, the elderly, and ill) is
caused by _______ when people eat foods that have been contaminated with feces and
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