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Exam (elaborations)

HNSC 1200 Final Exam Practice Questions and Answers (100% Pass)

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  • BHSC 1200
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  • BHSC 1200

HNSC 1200 Final Exam Practice Questions and Answers (100% Pass)

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  • August 14, 2024
  • 31
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • BHSC 1200
  • BHSC 1200
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OliviaWest
©PREP4EXAMS@2024/2025 [REAL-EXAM-DUMPS] Sunday, August 4, 2024 12:41 AM



WEST VIRGINIA UNIVERSIRTY- (WV) : 26506

HNSC 1200 Final Exam Practice Questions and Answers (100% Pass)


Definition of Food - ✔️✔️Any solid or liquid material consumed by a living organisms

supplies energy, carrier of nutrients, can be processed or raw


Nutrients - ✔️✔️Substances body uses for growth, maintenance, and tissue repair


Components of Food - ✔️✔️Carbohydrates, proteins, lipids, water, vitamins, minerals,

phytochemicals, other compounds like caffeine


Energy Providing Nutrients - ✔️✔️Carbohydrates (4 Cal/g), fats (9 Cal/g), proteins (4

Cal/g)


Non-Energy Containing Nutrients - ✔️✔️Water, vitamins, minerals


Essential Nutrients - ✔️✔️Nutrients body cannot make itself.


e.g. Minerals, essential fatty acids linoleic and linolenic acid


Conditionally Essential Nutrients - ✔️✔️Nutrients that the body cannot make enough of to

meet requirements for health


e.g. amino acid histidine during periods of growth


Non-Essential Nutrients - ✔️✔️Nutrients body can make itself, not reliant on food intake


e.g. some amino acids and some fatty acids



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,©PREP4EXAMS@2024/2025 [REAL-EXAM-DUMPS] Sunday, August 4, 2024 12:41 AM



WEST VIRGINIA UNIVERSIRTY- (WV) : 26506
Kilocalorie or Calorie - ✔️✔️Amount of heat energy required to raise the temperature of

1L of water by 1°C


calorie - ✔️✔️Amount of heat energy required to raise the temperature of 1mL of water by

1°C


Calories in Alcohol - ✔️✔️7 Cal/g


Note: Alcohol is not a nutrient


Glycogen - ✔️✔️Stored in liver and muscles


Protein (enzyme related) - ✔️✔️Act as enzymes


Hormones - ✔️✔️Chemical messengers, some are proteins


Fat - ✔️✔️Required for hormones; gives energy, can store an unlimited amount as

opposed to limited carbohydrate storage, and protects organs


Minerals - ✔️✔️Need a little iron (protein won't do its job w/o it, otherwise anemia occurs)

and activate enzymes (co-factors)


Phytochemicals - ✔️✔️Derived from plats, support health beyond traditional roles of

traditional nutrients


NOTE: food is best and safest source of phytochemicals, not supplements


Functional Foods - ✔️✔️Foods that contain nutraceuticals



2

,©PREP4EXAMS@2024/2025 [REAL-EXAM-DUMPS] Sunday, August 4, 2024 12:41 AM



WEST VIRGINIA UNIVERSIRTY- (WV) : 26506
e.g. soy-based foods to reduce hypertension


Nutraceuticals - ✔️✔️Products isolated of purified from food sold in medicinal form that

has physiological benefits or provide protection against disease; rarely from animals


e.g. isoflavones from soybeans (mimics estrogen)


Nutrition Labeling - ✔️✔️Dec. 2005, standardized labeling. Note: that almost all

prepackaged foods have nutrition facts except fresh fruit, veggies, raw meat, poultry,

fish, seafood, foods made at store, foods w/ little nutrients, and alcohol.


Things on Nutrition Facts Panel - ✔️✔️Amount, % daily value, calories, fat (saturated and

trans), cholesterol, sodium, carbohydrate, fibre, sugars, protein, vitamin a, vitamin c,

calcium, iron


Descriptive Studies - ✔️✔️Can generate hypotheses, focus on an individual or population


Population or Correlational Study - ✔️✔️Uses whole populations to compare event

frequencies in different groups in same period or same group in different time periods


Case Report - ✔️✔️Detailed report on a single patient, usually for rare diseases


Case Series - ✔️✔️Multiple case reports w/ same conditions


Analytical Studies - ✔️✔️Can test a specific hypothesis, can include observational and

intervention studies




3

, ©PREP4EXAMS@2024/2025 [REAL-EXAM-DUMPS] Sunday, August 4, 2024 12:41 AM



WEST VIRGINIA UNIVERSIRTY- (WV) : 26506
Case-Control Study - ✔️✔️Case series of individuals who have disease of interest and

group of similar individuals with no disease/exposure


Cohort Study - ✔️✔️Classifies participants on presence/absence of exposure


Intervention Study - ✔️✔️Participants assigned one or more interventions so that

researchers can study the effect


Food Choices - ✔️✔️Availability, cost, convenience, emotional, social and cultural factors,

media advertising, habit, positive association, weight, nutritional value


Food Insecurity - ✔️✔️Limited or uncertain access to foods of sufficient quality or quantity

to sustain a healthy life.


NOTE: access to foods of sufficient quantity means that person may have enough

calories but not necessarily enough nutrients


Food Security - ✔️✔️Access by all people at all times to nutritious and safe food


Four Pillars of Food Security - ✔️✔️Availability (Is there food?), Accessibility (Can you

buy the food?), Adequacy (Is the food healthy enough?), Acceptability (Is the food

socially acceptable?)


Hunger in Developed Countries - ✔️✔️Lack of money, political reasons, countries at war,

lack of transportation, cannot afford


Field Gleaning - ✔️✔️Collecting leftovers from a farmer's field of crops



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