NUR 215 Exam 3: /Module 7-10: Nutrition,
Oxygenation, Medication Administration,
Rest/ Sleep FA DAVIS Chapters 23, 24, 31, 33,
36 *our exams go with FA DAVIS answers now*
Carbohydrates Function
provide most of the body's energy and fiber
Carbohydrates Sources:
vegetables, rice, bread, pasta, cereals, fruits
Fat Function
provide energy and vitamins
Protein Function
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,contribute to the growth, maintenance, and repair the body tissues
Protein Sources:
meat, paltry, fish, eggs, and milk products
Lipids Sources:
fats, oils, waxes
Vitamin Function
are necessary for metabolism
Fat-Soluble Vitamins are:
A, D, E, K
Water Soluble Vitamins are:
C and B complex
Mineral Function
complete essential biochemical reactions in the body (calcium, potassium,
sodium, iron)
My Plate Includes:
fruits, grains, vegetables, protein, dairy
Water Function
is critical for cell function and replaces fluids the body loses through perspiration,
elimination, and respiration
Eating Disorders: Anorexia Nervosa
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,significantly low body weight for gender, age, developmental level, and physical
health.
fear of being fat / self-perception of being fat
Eating Disorders: Bulimia Nervosa
a cycle of binge eating followed by purging (vomiting, using diuretics or laxative,
exercising excessively, fasting)
Eating Disorders: Binge-eating disorder
repeated episodes of binge eating
clients are often overweight or obese
NPO
nothing by mouth (nil per os)
Clear Liquid Diet
liquids that leave little residue (clear fruit juices, gelatin, broth)
surgery, GI disorder, acute illness
Full Liquid Diet
clear liquids plus liquid dairy products, all juices, pureed vegetables
transition to soft diet, acute gastritis
Mechanical Soft Diet
clear and full liquids plus diced or ground foods
Soft/Low-Residue Diet
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, foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas)
transition from FL to reg diet
High Fiber Diet
whole grains, raw and dried fruits
Pureed Diet
foods have been blenderized to liquid form
oral/facial surgery, chewing difficulty
Therapeutic Diet
a special food plan ordered by a physician to help treat a disease
chewing difficulties, no teeth, dysphagia
Diabetic Diet
balanced intake of protein, fats, and carbohydrates of about 1,800 calories
Dysphasia Diet
pureed food and thickened liquids
Regular Diet
no restrictions
Enteral Formulas: Standard (polymeric)
milk-based, blenderized foods
only for clients that can absorb whole nutrients
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