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Arby's Exam: Questions And Accurate Solutions (100%) $9.99   Add to cart

Exam (elaborations)

Arby's Exam: Questions And Accurate Solutions (100%)

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  • Course
  • Arbys Certification
  • Institution
  • Arbys Certification

Arby's Exam: Questions And Accurate Solutions (100%)

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  • August 15, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's Exam: Questions And Accurate Solutions
(100%)

Accurate portion weights are? Right Ans - 1.25oz=sliders
6oz= double
4oz=classic french dip
8oz=half pound RB

Cookies have a ——— hour hold time Right Ans - 24

Sanitized water pans are changed _____. Right Ans - Every hour or more
often as needed

Arby's speed of service standard at the drive thou is —— seconds at lunch and
—— seconds for all other service period Right Ans - 60/75

How thick is ham sliced Right Ans - Thinly sliced without shredded

What are the four parts of the slicer? Right Ans - Meat gripper
Receiving area
Gauge area
Meat carriage

Au Jus holds hot for maximum of —— hours Right Ans - 6 hours

How much is a Half pounds Right Ans - 8 oz

What is the cook time for mozzarella sticks Right Ans - 2:45

There should be a least 1 inch of space between tempering roast Right Ans
- True

When must you wear slicer safety gloves Right Ans - When cleaning,
assembling, and disassembling the slicer
When slicing tomatoes

Red tongs are used for ________. Right Ans - Ready to eat foods

, How full are carbonated drinks filled with ice Right Ans - 1/2 full

When are employee required to wash their hands Right Ans - All of the
above

A Turkey Gyro portion weighs _______. Right Ans - 3 oz

What is the service time standard at the front counter Right Ans - 90
seconds

Employees must wash hands a minimum of Right Ans - Once per hour

Cookies require a minimum of——— minuets cooling on a rack prior of
packaging Right Ans - 45 minutes

Roast request —— to —— hours to temper Right Ans - 48-72

What is the OZ of a market fresh Right Ans - 3.5oz

What is TMTP Right Ans - Team member training program

How thick is roast beef sliced Right Ans - Wafer thin

The chill method is used to get sliced meat at or below 41*F after prep
Right Ans - True

If a roast falls between 130* and 137* on the slicer it must be immediately
Right Ans - Reheat to 138* to 143*

The hold time for cooked fries is —— minuets Right Ans - 7

Chicken fillets are cooked using a slotted fry basket Right Ans - True

How much ice goes in an iced tea Right Ans - Full

Sauce bottles hold for how long Right Ans - Today + 4 days

What four items are cooked in the 325* degree oven Right Ans - Cookies

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