Arbys Exam – Questions And Accurate Solutions
How long do cookies cook for? Right Ans - 16-18 minutes
How long should cookies cool for Right Ans - 45 minutes
How long should turnovers cook for Right Ans - 20-25 minutes
How long should turnovers cool for Right Ans - 10-15
How many hours do you hold turnovers Right Ans - 7 hours
What's the prepared hold time for bacon? Right Ans - 12 hours
How long do tomatoes sit in Ice bath Right Ans - 7 - 10 minute
3/16 cut means? Right Ans - 6-10 slices no ends
What is Hold time for ah ju? Right Ans - 6 hours
What temp should the ah ju holding be? Right Ans - 169-180
What is the hold time for fifo bottles Right Ans - Today +4
What are green tips used for Right Ans - Thin sauce
What are yellow tips are used for ? Right Ans - Thin to medium sauces
Hot food must be what temp? Right Ans - 135 or higher
How many times a day must food/Equipment temperature be monitored
Right Ans - Three times a day
What are the red tongs used for? Right Ans - Cooked food
What are blue tongs used for ? Right Ans - Uncooked food
, What is The shelf life (opened) of ham? Right Ans - Today plus 6
What is the shelf life (sliced) of ham? Right Ans - Today plus 2
What are two methods used to bring sliced meat temp down? Right Ans -
Freezer chilling
Ice pack
What is the sliced shelf life of red onion and how thick should they be sliced
Right Ans - Today +3
1/8
What is the salad base hold time Right Ans - 18 hours
How full should fifo bottles be? Right Ans - 2/3 full
Pan level fills Right Ans - No more than on inch below the top
What are the requirement for freezer storage Right Ans - 6 -12 inches off
floor and 1-2 inch from wall
What is the cooler temperature Right Ans - 34 to -40°
What are the three stages of tempering Right Ans - Use by label
Describe the tempering rotation Right Ans - Top to bottom. Left to right.
Front or back
What happens if something is tempered for too long? Right Ans - Increased
cooking time.
Uneven cooking.
Increase bleeding with decreases yield
What is HACCP? Right Ans - Hazard Analysis Critical Control Point
Stem thermometers should be calibrate daily at how many degrees? Right
Ans - +-2 degrees
At what temp can you reheat beef Right Ans - Between 130 and 137
How long do cookies cook for? Right Ans - 16-18 minutes
How long should cookies cool for Right Ans - 45 minutes
How long should turnovers cook for Right Ans - 20-25 minutes
How long should turnovers cool for Right Ans - 10-15
How many hours do you hold turnovers Right Ans - 7 hours
What's the prepared hold time for bacon? Right Ans - 12 hours
How long do tomatoes sit in Ice bath Right Ans - 7 - 10 minute
3/16 cut means? Right Ans - 6-10 slices no ends
What is Hold time for ah ju? Right Ans - 6 hours
What temp should the ah ju holding be? Right Ans - 169-180
What is the hold time for fifo bottles Right Ans - Today +4
What are green tips used for Right Ans - Thin sauce
What are yellow tips are used for ? Right Ans - Thin to medium sauces
Hot food must be what temp? Right Ans - 135 or higher
How many times a day must food/Equipment temperature be monitored
Right Ans - Three times a day
What are the red tongs used for? Right Ans - Cooked food
What are blue tongs used for ? Right Ans - Uncooked food
, What is The shelf life (opened) of ham? Right Ans - Today plus 6
What is the shelf life (sliced) of ham? Right Ans - Today plus 2
What are two methods used to bring sliced meat temp down? Right Ans -
Freezer chilling
Ice pack
What is the sliced shelf life of red onion and how thick should they be sliced
Right Ans - Today +3
1/8
What is the salad base hold time Right Ans - 18 hours
How full should fifo bottles be? Right Ans - 2/3 full
Pan level fills Right Ans - No more than on inch below the top
What are the requirement for freezer storage Right Ans - 6 -12 inches off
floor and 1-2 inch from wall
What is the cooler temperature Right Ans - 34 to -40°
What are the three stages of tempering Right Ans - Use by label
Describe the tempering rotation Right Ans - Top to bottom. Left to right.
Front or back
What happens if something is tempered for too long? Right Ans - Increased
cooking time.
Uneven cooking.
Increase bleeding with decreases yield
What is HACCP? Right Ans - Hazard Analysis Critical Control Point
Stem thermometers should be calibrate daily at how many degrees? Right
Ans - +-2 degrees
At what temp can you reheat beef Right Ans - Between 130 and 137
