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Arby's Training (SMTP Final Exam Review) – Q’s & A’s
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Arby's Training (SMTP Final Exam Review) – Q’s & A’s
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Arby's Training (SMTP Final Exam Review) – Q’s & A’sWhen must you wear slicer gloves? Right Ans - When cleaning, assembling,
and dissembling the slicer
When slicing tomatoes
What is the service time for front counter?
What is the service time for drive thru? Right Ans - FC - 90 sec.
DT - 50/60/75 sec.
Team Member Principles Right Ans - 1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
Management Principles Right Ans - 1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
Waste bucket container names Right Ans - Food, paper, potato/appetizers,
buns
A roast should be used within (today + __day) after being cooked Right Ans
- today + 1 day
The temperature log is found on the Right Ans - (HACCP) beef sheet
Shelf life for bulk meat Right Ans - today + 2 days
Temperature for hot au jus Right Ans - 160-180 degrees
What is the chill method? What is it used for? Right Ans - When prepped
pans go in the freezer to get meat below 41 degrees
Employees with what symptoms should not come to work: Right Ans -
Vomiting or diarrhea, sore throat, jaundice
, Au jus hold time is ___ hours Right Ans - 6 hours
FIFO = Right Ans - First in First Out
Chicken sandwich hold time: Right Ans - made when ordered
Beef is sliced ___ thin Right Ans - wafer thin
Syrup to water ratio on soda is __ to __ Right Ans - 5.0 to 1
Walk in temp: Right Ans - 34-40 degrees
SDS Right Ans - Safety Data Sheets
Bacon hold time Right Ans - 12 hours
Correct overrun of a shake Right Ans - 35-50%
Banana Pepper hold time Right Ans - today + 2
CAYG Right Ans - Clean as you go
Sanitizer pans are changed every Right Ans - hour or more
Brewed tea has a hold time of Right Ans - 12 hours
Turn overs cook in a ___ degree oven Right Ans - 325
Turn overs cool for approx. __ to __ minutes Right Ans - 10 to 15 minutes
There are __ to __ stripes of icing on a turnover Right Ans - 7 to 9 stripes
Top two safety practices Right Ans - 1. hot foods hot / cold foods cold
2. clean every 4 hours
A large mozz. has __ sticks Right Ans - 6
The portion for a cheddar cheese cup is __ oz Right Ans - 1.5 ounces
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