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Arby's – Questions And Verified Solutions (Rated A+) $8.99   Add to cart

Exam (elaborations)

Arby's – Questions And Verified Solutions (Rated A+)

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  • Course
  • Arbys Certification
  • Institution
  • Arbys Certification

Arby's – Questions And Verified Solutions (Rated A+)

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  • August 15, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's – Questions And Verified Solutions (Rated A+)

Arby's Values Right Ans - Dream Big. Work Hard. Have Fun. Play Fair. Get It
Done. Make a Difference

Where can product hold times be found? Right Ans - Use by chart

What is the service times for drive? Right Ans - 45/60/75 seconds

Beef efficiency goal Right Ans - 93 to 95%

Shake machine draw temp? Right Ans - 24 to 26 degrees

Roasts lose how many ounces for every hour in the oven? Right Ans - 1

Service time for front? Right Ans - 90 seconds

MF bread tempering time? Right Ans - 5 hours

Beef tempering racks should be cleaned _____ a week. Right Ans - Once

Where is well done beef on a roast? Right Ans - End

What are the basic conditions that all organisms require to grow? Right
Ans - Moisture, heat, food, acidity, temperature, time, oxygen

Roasts dwell in the holding oven for how long before they can be used?
Right Ans - 30 minutes

What is the temperature range that bacteria grow most rapidly? Right Ans
- 41 to 135 degrees

4 basics of friendly service Right Ans - Smile Make eye contact Greet Thank

Team member principles Right Ans - We're friendly We're proud We put
our guests first We make it right

4 waste bucket containers Right Ans - Buns and sandwiches Fries Paper
Chicken and side kickers

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