Arby's *Week 1* - Questions With Complete Solutions
Arby's values 6 Right Ans - .dream big
.work hard
.get it done
.play fair
.have fun
.make a difference
Arby's behaviors 5 Right Ans - .accountability
.integrity
.innovation
.teamwork
.respect
Manager principles 4 Right Ans - .we're fully staffed
.we treat our team members right
.we train, trust, and empower
.we set the example
Team member principles 4 Right Ans - .we're friendly
.we're proud
.we put our customers first
.we find a way to make it right
Four criteria for success Right Ans - .learn business inside and out
.win over the people; be a people-oriented leader
.be front-line oriented
.get results every step of the way- build credibility
QF^3 Right Ans - Quality Food, Fast, and Friendly
Basics of friendly service 4 Right Ans - .smile
.eye contact
.greet
.thank
, Top five food safety practices (name 2) Right Ans - .hot foods hot and cold
foods cold
.clean and sanitize slicer and food contact surfaces
.proper employee hygiene, hand washing, and glove use
.approved chemicals stored and diluted properly
.record keeping: product temperatures, beef cooking sheet, and operations
checklist
Basic conditions all organisms require to grow (FATTOM) Right Ans - Food,
Acidity, Time, Temperature, Oxygen, Moisture
Temperature danger zone Right Ans - 41-135
Glove rules 3 Right Ans - .changed frequently
.when changing tasks
.after one hour of continuous use
tempering frozen breads Right Ans - .round buns: 3 hours
.bread, roll, wraps: 5 hours
.hold time: 3 days
CAYG Right Ans - Clean As You Go
Waste bucket system Right Ans - Buns, food, potatoes / appetizers, paper
Beef slicing Right Ans - .wafer thin for best flavor
.12 slices per 3 oz
.4 slices per 1 oz
Beef temperature Right Ans - .maintain 138-143
.discard if below 130
.between 130-137 reheat in 200 degree oven
Beef efficiency goal Right Ans - 93.5% - 95%
Special order sandwiches Right Ans - fold 1/2 inch band in wrap or mark
special
Build To's Right Ans - .3 sandwiches per $100 dollars
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