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Arby's *Week 1* - Questions With Complete Solutions $9.99   Add to cart

Exam (elaborations)

Arby's *Week 1* - Questions With Complete Solutions

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  • Course
  • Arbys Certification
  • Institution
  • Arbys Certification

Arby's *Week 1* - Questions With Complete Solutions

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  • August 15, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's *Week 1* - Questions With Complete Solutions

Arby's values 6 Right Ans - .dream big
.work hard
.get it done
.play fair
.have fun
.make a difference

Arby's behaviors 5 Right Ans - .accountability
.integrity
.innovation
.teamwork
.respect

Manager principles 4 Right Ans - .we're fully staffed
.we treat our team members right
.we train, trust, and empower
.we set the example

Team member principles 4 Right Ans - .we're friendly
.we're proud
.we put our customers first
.we find a way to make it right

Four criteria for success Right Ans - .learn business inside and out
.win over the people; be a people-oriented leader
.be front-line oriented
.get results every step of the way- build credibility

QF^3 Right Ans - Quality Food, Fast, and Friendly

Basics of friendly service 4 Right Ans - .smile
.eye contact
.greet
.thank

, Top five food safety practices (name 2) Right Ans - .hot foods hot and cold
foods cold
.clean and sanitize slicer and food contact surfaces
.proper employee hygiene, hand washing, and glove use
.approved chemicals stored and diluted properly
.record keeping: product temperatures, beef cooking sheet, and operations
checklist

Basic conditions all organisms require to grow (FATTOM) Right Ans - Food,
Acidity, Time, Temperature, Oxygen, Moisture

Temperature danger zone Right Ans - 41-135

Glove rules 3 Right Ans - .changed frequently
.when changing tasks
.after one hour of continuous use

tempering frozen breads Right Ans - .round buns: 3 hours
.bread, roll, wraps: 5 hours
.hold time: 3 days

CAYG Right Ans - Clean As You Go

Waste bucket system Right Ans - Buns, food, potatoes / appetizers, paper

Beef slicing Right Ans - .wafer thin for best flavor
.12 slices per 3 oz
.4 slices per 1 oz

Beef temperature Right Ans - .maintain 138-143
.discard if below 130
.between 130-137 reheat in 200 degree oven

Beef efficiency goal Right Ans - 93.5% - 95%

Special order sandwiches Right Ans - fold 1/2 inch band in wrap or mark
special

Build To's Right Ans - .3 sandwiches per $100 dollars

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