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Arby's Exam Elaborations – Questions & Answers $8.49   Add to cart

Exam (elaborations)

Arby's Exam Elaborations – Questions & Answers

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  • Course
  • Arbys Certification
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  • Arbys Certification

Arby's Exam Elaborations – Questions & Answers

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  • August 15, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's Exam Elaborations – Questions & Answers

Breaking the shake mix bacteria cycle should happen once a ____ Right Ans -
week

Au Jus holds for __ hours at a temperature range of ___ to ____ Right Ans -
6 /160/180

The convection oven temperature for cooking beef is ____ Right Ans - 200

An equipment turn-on schedule is used in order to avoid Right Ans - power
surge / high utility cost

What does CAYG stand for? Right Ans - Clean as you go

The beef slicer must be fully disassembled, washed, rinsed and sanitized at ___
Right Ans - 4 hours

Turnovers have a ___ hour hold time? Right Ans - 7

The approximate cook time for a roast is ____ hours? Right Ans - 3.5 - 4

The shake machine draw temperature is ___ F Right Ans - 24-26

A double roast beef sandwich has __ oz. of roast beef? Right Ans - 6

It is necessary to place a date on products received because of what rule?
Right Ans - FIFO

If a roast falls between 130 and 137 on the slicer, it must be immediately ____.
Right Ans - reheated to 138 - 143.

Roast requires ___ to ___ hours to temper. Right Ans - 24 - 48

Beef has at least ____ tempering stages Right Ans - 3

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