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Arby's Management Exam – Questions & Verified Answers $10.49   Add to cart

Exam (elaborations)

Arby's Management Exam – Questions & Verified Answers

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  • Course
  • Arbys Certification
  • Institution
  • Arbys Certification

Arby's Management Exam – Questions & Verified Answers

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  • August 16, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's Management Exam – Questions & Verified
Answers

A classic roast beef has how many ounces of roast beef? Right Ans - 3 oz.

A classic roast beef sandwich may hold ___ minutes prepared. Right Ans -
10

The hold time for a double beef 'n cheddar is: Right Ans - Made when
ordered

French dip has ___ slices of ___ cheese. Right Ans - 2 - full processed Swiss

The thickness of beef slices is defined as ___. Right Ans - Wafer thin

Ideally, a 3 oz. portion of beef should contain ___ slices. Right Ans - 12

Roasts have a dwell time of ___ minutes in the holding oven before they may be
used. Right Ans - 30

How often is the slicer disassembled, washed, rinsed and sanitized? Right
Ans - Every 4 hours

Employees must wash their hands a minimum of ___. Right Ans - Once per
hour

How long should you lather your hands? Right Ans - 15-20 seconds

How thick is Turkey sliced during prep? Right Ans - 1/16 inch

What is the shelf life of sliced Turkey held in bulk, not portioned? Right Ans
- Today + 2 days

How many oz. of Turkey are on a market fresh turkey sandwich? Right Ans
- 3.5 oz.

, A turkey gyro (Canada - grand turkey club) has ___ oz. of roast turkey. Right
Ans - 3

What does FIFO stand for? Right Ans - First in, first out.

The tempurature of the fryer is ___ °F. Right Ans - 350

Red fryer tongs are used for ___. Right Ans - Ready-to-eat-foods

Blue fryer tongs are used for ___. Right Ans - Uncooked foods

Shake the fryer basket after ___ seconds during cooking process. Right Ans -
30

How long must chicken tenders and fillets dwell after cooking? Right Ans -
1 minute

Sandwhiches should be placed flat in the bag. Right Ans - True

Blue buckets are for ___. Right Ans - Tracking waste

The Arby's speed of service standard at the drive thru is ___ seconds at lunch
and ___ seconds for all other service periods. Right Ans - seconds

What is the service time standard at the front counter? Right Ans - 90
seconds

The shake machine draw temperature is ___°F. Right Ans - 24-26

The shake machine may be turned on "wash" ___ minutes before closing.
Right Ans - 5

In our Guest Recovery process BLAST stands for ___. Right Ans - Believe,
listen, apologize, solve, and thank.

What does TMTP stand for? Right Ans - Team Member Training Program

Turnovers have a ___ hour hold time. Right Ans - 7

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