Exam (elaborations)
Arby's Manager Training Test: Week 2 – Questions & Answers
- Course
- Institution
Arby's Manager Training Test: Week 2 – Questions & Answers
[Show more]
Content preview
Arby's Manager Training Test: Week 2 – Questions &Answers
What is the hold time for a cooked crispy chicken fillet? Right Ans - 30
minutes
The hold time for pepper bacon _____ hours. Right Ans - 12
The beef efficiency goal is ____% Right Ans - 93-95
The shake machine draw temperature is _____• Right Ans - 24-26
The approximate cook time for a roast is _____ hours. Right Ans - 3-4
What does CAYG stand for? Right Ans - Clean as you go
(TRUE OR FALSE)
Sweet tea contains 10 oz. of sugar per gallon Right Ans - True
Turnovers cook in a ____F convection oven. Right Ans - 325
Turnovers cool for approximately _____minutes after cooking. Right Ans -
10-15
How many stripes of icing should a turnover have? Right Ans - 7-9
Cherry turnovers are placed on the right side of the display because they are
_________. Right Ans - In alphabetical order
Turnovers have a ___ hour hold time. Right Ans - 7
Name two of the five top food safety practices... Right Ans - Hot food hot,
cold food cold, wash slicer every 4 hours, glove use
A large mozzarella stick portion has _____sticks. Right Ans - 6
The portion of Cheddar cheese for a cheddar cup is ____oz. Right Ans - 1.5
, (TRUE OR FALSE) Cooked potato cakes can hold for 7 minutes. Right Ans -
True
Crispy chicken fillet cook for ____. Right Ans - 5 minutes
(TRUE OR FALSE) Red onions are sliced to 1/8 inch thickness. Right Ans -
3/16
(TRUE OR FALSE) Employees are required to wash their hands at the
beginning of their shift. Right Ans - True
(TRUE OR FALSE) The manager can prepare food without wearing gloves
provided they have properly washed their hands. Right Ans - False
(TRUE OR FALSE) Beef has at least 3 stages of tempering. Right Ans - True
Roast require ___ to ____ hours to temper. Right Ans - 48-72
(TRUE OR FALSE) There should be at least 1 inch of space between tempering
roasts. Right Ans - True
Thermometer must be calibrating every ___ to within ____. Right Ans - Day /
2
The temperature of the reach-in cooler is ____F Right Ans - 34-40
The oven temperature for cooking roast is ____F Right Ans - 200
The holding time for cooked fries is ____ minutes. Right Ans - 7
Roast are placed on the slicer for no more than ____ minutes. Right Ans - 30
Roast beef is held at a minimum holding temperature of ___F in the holding
oven. Right Ans - 150
(TRUE OR FALSE) The maximum holding time for a roast beef sandwich is 10
minutes. Right Ans - True
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $8.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
73314 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now