Texas State Food Safety Exam Questions and Answers
7 views 0 purchase
Course
Texas State Food Safety
Institution
Texas State Food Safety
Texas State Food Safety Exam Questions and Answers
Where is a service animal allowed in a grocery store? - Answer-The checkout area
A chef is cooking a pork chop for a customer's order.
What temperature must it reach before it can be served to the customer? - Answer-155F
Which event requir...
Texas State Food Safety Exam
Questions and Answers
Where is a service animal allowed in a grocery store? - Answer-The checkout area
A chef is cooking a pork chop for a customer's order.
What temperature must it reach before it can be served to the customer? - Answer-
155F
Which event requires a written clean-up procedure according to the FDA food code? -
Answer-An employee vomits in the break room
Raw ground beef is being packaged to sell to customers at a grocery store.
What must be included on the label? - Answer-Instructions for handling the meat safely
A food worker is cooking a chicken breast for an order and needs to measure the
temperature.
Where must the thermometer be placed when measuring this cooking temperature? -
Answer-In the thickest part of the food
Food workers open a bulk container of commercially prepared potato salad. They place
the salad into different containers.
Based on which day (Day 1) should the salad be date marked? - Answer-Date of
opening as Day 1
Which action should be taken to prevent food contamination when sanitizing food-
contact surfaces? - Answer-Covering food with waterproof covers during application
A cook at the hospital cafeteria has just been diagnosed with Norovirus but is not
displaying any symptoms.
What must the manager do? - Answer-exclude him from work
What is the maximum temperature allowed while cold holding a container of salsa? -
Answer-41F
A food worker is monitoring a self-service station. What must she remind customers to
do? - Answer-Use clean dishes each time they get food
An employee is cooking roast beef in the oven
What temperature must the roast beef reach for at least 4 minutes while cooking -
Answer-155F
, How should a food worker avoid contaminating ready-to-eat food - Answer-Use tongs or
other utensils
Which food is classified as a time/temperature control for safety food (TCS/PHF)? -
Answer-Beef jerky
How should a food manager prevent intentional food contamination by customers? -
Answer-Restrict access to food preparation areas
What is the minimum internal temperature requirement for hot holding gravy on a
breakfast buffet? - Answer-135F
What is a manager's responsibility for backflow prevention devices on the water supply
according to FDA food code? - Answer-To maintain records of inspection and service of
the devices
What must a food worker do if they have fingernail polish or fake nails? - Answer-wear
gloves when working with food
How long must shellstock tags from a shipment of oysters be kept on file? - Answer-30
days after it is received
Hot TCS food should be held at - Answer-135 F (57 C) or higher
Ground meats (aside from ground poultry products) must be cooked at least - Answer-
155 F (68 C)
Eggs that will be hot held for services need to be cooked to - Answer-155 F (68 C) for at
least 15 secs.
Food workers should avoid bare-hand contact with ready-to-eat food, unless - Answer-
That food will be an ingredient in a meal that is cooked to required temperature
Regrigerated foods must be received at a temperature of - Answer-41 F (5 C) or lower
If employees store medicine in the establishment, - Answer-it must have legible
manufacturer's label
Frozen foods may be thawed in the microwave if the food will be cooked - Answer-
immediately afterward
High moisture content, or water activity, can cause a food to require time or temperature
control - Answer-to keep it safe
The food should be heated for no longer than an hour, followed by cooling, regrigeration
or freezing, and then cooking the food to its - Answer-minimum internal temperature
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Perfectscorer. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.69. You're not tied to anything after your purchase.
