TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Course
TX Food Handlers
Institution
TX Food Handlers
In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be
heated to _______ for how long? - 145 degrees F for 3 minutes
Foods obtained from unsafe sources are _____________ appropriate to serve to customers. -
Never
In order to be cooked for safe eat...
TX Food Handlers Review
In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be
heated to _______ for how long? - 145 degrees F for 3 minutes
Foods obtained from unsafe sources are _____________ appropriate to serve to customers. -
Never
In order to be cooked for safe eating, meat (pork or beef roast) must be heated to ___________ for
_______________. - 145 degrees F for 3 minutes
A food item that does not need to be cooked or has already been cooked and ready to served. -
Ready to Eat
Cold, cooked food that needs to be reheated for hot holding must be heated to _________ for 15
seconds within 2 hours, before being put onto the steam table to be held at 135 degrees F. - 165
degrees F
Contaminated food often looks, tastes and smells the same as _______________. - Same as any
other food
If you have a mechanical dishwasher you need to know that the dishes are reaching correct temperature
for sanitation. So temperature gauges and sanitizer levels must be ________________. -
monitored
In order to be properly cooked for safe eating poultry (chicken & turkey) and ground poultry must be
heated to _________ for _______________. - 165 degrees F for 15 seconds.
In order to properly cook ground meats and flaked meats safe for consumption they must be heated to a
minimal internal temperature of _____________ for ___________. - 155 degrees F for 15 seconds
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