HESI Nutrition Practice Exam Questions Solved Correctly.
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Course
WGU D440
Institution
WGU D440
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Answer Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic jou...
HESI Nutrition Practice Exam Questions
Solved Correctly.
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most
important for the RN to teach the client about life-style changes? - Answer Portion-controlled, heart
healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN
review? - Answer Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN
instruct the client to include? - Answer Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food
group that contains zinc should be added to the client's diet - Answer Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess
for a higher caloric diet? - Answer A client with bacterial pneumonia
Orthodox Jewish client can have what? - Answer lamb chops with mint jelly
Client's knowledge of low-sodium menu selections - Answer White rice/steamed veggies and cottage
cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d - Answer Fortified soy products
Stress incontinence dietary change - Answer avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome - Answer Fluids should be limited to eight oz
with meals
,Recommended food for postoperative colectomy and colostomy - Answer chicken noodle soup
reduce odor in colostomy - Answer eat foods with yogurt
drunk buttermilk
eat parsley
vitamin deficiency increases the susceptibility of bleeding - Answer Vit K
continuous feeding through a NG tube - position to prevent aspiration? - Answer Semi-Fowler's
What should the RN include in chinese woman's diet - Answer vegetables
Foods for client who isn't eating because of mouth ulcers - Answer poached or scrambled eggs
Meal of pt with RUQ pain should be assessed for - Answer saturated fat content
How do you take medicine if youre NPO - Answer take with water that is not flavored
acute cholectisis dietary recommedations - Answer baked fish and tomatoes with lettuce
what instructions should the nurse include for psylium - Answer take with 240mL and follow with a
second glass
Pt receiving TPN should be monitored for what metabolic chance - Answer hyperglycemia
seconday cirrhosis instruction do include in dietary teaching plan - Answer restricted sodium intake
instructions for diet info with simple goiter - what to eliminate? - Answer turnips
, Vit k Deficiency nurse intervention - Answer monitor for signs of hematuria, melena, ecchymosis
What should the RN teach about recommending client replace saturated fats and healthier fats - Answer
lowers the amount of low density lipoprotein in the blood
value of a protein supplement after surgery - Answer add'l protein promotes tissue healing post-0p
Pernicious anmia assoc with what vitamin deficiency? - Answer B12
What illness from bad can of beans - Answer clostridium botulinum
Likelihood of aging and creating a byproduct that is not health - Answer jar of peanut butter
What statement indicates new mom needs more instruction for breastfeeding - Answer drink a glass of
wine while breastfeeding to help milk let down
PKU should eliminate - Answer chicken and fish
low residue diet client should avoid - Answer hard salami
stool guaiac test - what do you not eat 3 days before - Answer raw broccoli
Foods to prevent osteoporosis - Answer canned tuna
Client should limit what with cirrhosis - Answer peanut butter
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