WSET Level 3 Spirits – Vodka Questions and Correct Answers
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Course
WSET level 3
Institution
WSET Level 3
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WSET Level 3 Spirits – Vodka Questions
and Correct Answers
What is the minimum distillation strength for vodka in the USA and in the EU?
✓ ~~~ USA - 190° proof (95% abv).
EU - 96% abv (192° proof).
What four raw materials have traditionally been associated with high-quality vodka
production?
✓ ~~~ Barley, rye, wheat and potatoes.
What two types of filtration are used post-distillation in vodka production?
✓ ~~~ Chill-filtration and activated charcoal filtration.
What is the definition of vodka in the USA?
✓ ~~~ A neutral spirit that has been distilled and then treated post-distillation so
that it is without distinctive character, aroma, taste or color.
What is the minimum bottling strength of vodka in the USA?
✓ ~~~ 80° proof (40% abv).
In the USA, what are the only three additives permitted in vodka production?
✓ ~~~ Water, sugar and citric acid.
What is the maximum amount of sugar that can be added to vodkas in the USA?
✓ ~~~ 2 g/L.
What is the minimum bottling strength of vodka in the EU?
✓ ~~~ 37.5% abv (75° proof).
What are the three key points of difference between the EU definition of vodka and
the USA definition?
✓ ~~~ 1. If the raw material is not grains or potatoes then it must be stated on
the label.
2. Distillation is used to 'selectively reduce' the aroma character of the raw material.
3. The following additives are permitted. Flavourings that are present in a distillate
made from the fermented raw material and sugar up to 8 g/L.
What type of still has to be used to produce a neutral spirit?
✓ ~~~ A column still.
What techniques are used by vodka producers to ensure that the water they use for
dilutaion is as close to pure water as possible.
✓ ~~~ Distillation, filtration, UV light, ion exchange and reverse osmosis.
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