When a wine label carries a vintage, what percentage of grapes must have been grown in that particular
year?
a.75%
b.95%
c.100%
d.85% - b.95%
What are the 3 grapes of Sherry?
a.Palomino, Muscat, Tinto Fino
b.Palomino, Rodrigo Manzanilla, Moscatel
c.Tinto Fino, Manzanilla, Crianza
d.Palomino, Pedro Ximinez, Moscatel - d. Palomino, Pedro Ximinez, Moscatel
What does the term "trocken" mean?
a.dry
b.off dry
c.sweet
d.doux - a.dry
What is the northern most wine growing region in Burgundy?
a.Dijon
b.Chablis
c.Beaujolais
d.Macon - b.Chablis
, What is the process that removes dead yeast cells in the traditional champagne method? -
dégorgement
What is the spirit of grand champagne?
a.Blanc de Blanc
b.Cognac
c.Late harvest Vintage Cuvee made from semillion grapes effected by boytritis.
d.A, B and C are all true - b.Cognac
What is the wine of Savennières?
a.Late harvest dessert wines affected by Boytritis
b.Bone Dry Sauvignon Blanc with up to 15% Chenin Blanc
c.Dry whites from Sauvignon Blanc
d.Dry whites made from Chenin Blanc - d. dry whites made from Chenin Blanc
What region in Bordeaux is known for its white wine production
a.Pomerol
b.Haut Medoc
c.Entre Deux Mers
d.St Emilion - c. Entre deux mers
What varietal is Central Otago famous for?
a.Sav Blanc
b.Semillion
c.Boytritis Wines from Muscadelle
d.Pinot Noir - d. Pinot Noir
What are the 3 grapes permitted for the production of Champagne?
a.Pinot Meunier, Chardonnay, Pinot Noir