Food Managers Course Exam Questions With Correct Answers
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Course
Food safety manager
Institution
Food Safety Manager
Food Managers Course Exam Questions
With Correct Answers
(T/F) The Suffolk County Department of Health Services does not make appointments -
answerTrue
TCS Foods are held from ___ to ___ - answerTCS Foods are held under 41° or over 140°
and are anything that needs attentiveness
How many hou...
BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
Food Managers Course Exam Questions
With Correct Answers
(T/F) The Suffolk County Department of Health Services does not make appointments -
answer✔✔True
TCS Foods are held from ___ to ___ - answer✔✔TCS Foods are held under 41° or over 140°
and are anything that needs attentiveness
How many hours in danger zone until bacteria multiplies? - answer✔✔2 hours
Ecoli: destroyed at, found in? - answer✔✔found in ground meat, raw seed sprouts, unpasteurized
juice and lettuce, destroyed at 158
Where does Clostirum Periferegens grow? - answer✔✔Grows in middle of soups, soups need to
be cooled on pan.
Where is Staphylococcus found? - answer✔✔Found on nose, throat, hair, skin on human body
Where is Salmonella and campylobacter found? - answer✔✔raw poultry
Shigella (4)
__ numbers cause infection?
found in ____
spread on ____
occurs ____ days? - answer✔✔-extremely low numbers will cause infection
-found in feces
-spread on ppls hands who dont use toilet
-symptoms occur within 1-7 days
Clostridium Botulinum (2)
-often results in ____
, BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
-found in ______ garlic and oil mixtures, ___ potatoes, ___ onions, vacuum sealed prepared
foods, smoked fish and bone - answer✔✔-often results in DEATH
-found in improperly canned garlic and oil mixtures, baked potatoes, satueed onions, vacuum
sealed prepared foods, smoked fish and honey
Bacillus Cereus (3)
-found in ____ and _____ like rice
-____ forming
-2 toxins, heat stable and heat label - answer✔✔-found in veggies and grains like rice
-spore forming
-2 toxins, heat stable and heat label
Vibrio (2)
-found in ___ or _____ contaminated with feces or shellfish
-used _____ shellfish - answer✔✔-found in food or water contaminated with pheoces or
shellfish
-used tagged shellfish
Yersnia (2)
-common in ____, ____, fish, dairy products, ____
-occurs more in ___ - answer✔✔-common in raw pork, oysters, fish, dairy products,beef
-occurs more in children
Listeria (2)
-contaminated raw ___, unpasturized cheeses, veggies, ____, hot dogs
-symptoms occur ___ (long) days after ingestion - answer✔✔-contaminated raw milk,
unpasturized cheeses, veggies, cold cuts, hot dogs
-symptoms occur 3-70 days after ingestion
Module 6: Viruses can ____ in food a long time, and very ____ numbers can cause infection,
they _____ multiply in food, they are _____ in most cooking processes - answer✔✔Viruses can
survive in food a long time, and very low numbers can cause infection, they do not multiply in
food, they are killed in most cooking processes
Module 6: Norovirus: -Causes ____ flu
-Most common cause of foodborne illness
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