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Exam (elaborations)

SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS 2024

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  • ServSafe Manager
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  • ServSafe Manager

SERVSAFE MANAGER EXAM QUESTIONS AND ANSWERS 2024

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  • August 18, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Manager
  • ServSafe Manager
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Teacher101
SERVSAFE MANAGER EXAM

What is ready to eat food? - ANSWERS-Food that can be eaten without further
preparation,washing and cooking



Bioligical contaminants - ANSWERS-Bacteria

Viruses

Parasites

Fungi



Chemical contaminants - ANSWERS-Cleaners

Sanitizers

Polishes



Physical contaminants - ANSWERS-Metal shavings

Staples

Bandages

Glass

Dirt

Natural objects

,Common symptoms of food borne illnesses: - ANSWERS-Vomiting

Fever

Diarrhea

Nausea

Abdominal Cramps

Jaundice



F.A T.T.O.M.? - ANSWERS-Food

Acidity

Temperature

Time

Oxygen

Moisture



What are 2 major viruses that can cause foodborne illnesses? - ANSWERS-
Hepatitis A & Norovirus



Common food allergens: - ANSWERS-Milk

Eggs

Fish

Shellfish

Wheat

, Soy

Peanuts

Tree Nuts



What is the right way to wash your hands? - ANSWERS-1. Wet hands

2. Apply soap

3. Scrub hands and arms

4. Rinse thoroughly

5. Dry hands with single use paper towel



How do you keep food safe throughout the flow of food? - ANSWERS-Prevent
cross contamination & prevent time temperature



What are the 4 acceptable ways for thawing food? - ANSWERS-1. Thaw food in a
cooler.

2. Under running water.

3. In a microwave.

4. Thaw was part of the cooking process



Which food item has been associated with Salmonella Typhi? - ANSWERS-
Beverages

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