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Culinary Arts EOPA Review Questions And Answers With Verified Solutions 100% Correctly Passed!!!
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Culinary Arts EOPA Review Questions And Answers With Verified Solutions 100% Correctly Passed!!!
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Culinary Arts EOPA Review QuestionsAnd Answers With Verified Solutions
100% Correctly Passed!!!
Cross contamination - ANSWER✔✔ Must food be stored away from chemicals to
prevent?
Peeler - ANSWER✔✔ Besides a paring knife, what could be used to remove
fruit/vegetable skin?
USDA - ANSWER✔✔ What organization would deal with food and health
standards?
Trim fingernails - ANSWER✔✔ To reduce the chance of foodborne illness, food
handlers must wash their hands and?
Thick and firm - ANSWER✔✔ The white of an USDA grade AA egg is?
First in, first out. A system to ensure an old product is used before new product. -
ANSWER✔✔ What is FIFO?
Too much sugar - ANSWER✔✔ If a cookie is baked with correct time and temp,
but is dry and hard, what happened?
Keep a record of the sale. Provides a way to track the date a good was sold, how
much money was paid and any outstanding debt. - ANSWER✔✔ What is the
purpose of an invoice?
, Good personal hygiene - ANSWER✔✔ What is your first line of defense against
foodborne illness?
Potato,yam, taro root, Sweet potato - ANSWER✔✔ What is a tuber vegetable?
Delimer - ANSWER✔✔ The best way to remove scale or lime buildup is?
Detergent - ANSWER✔✔ The most used chemical in the dish-room is?
NSF - ANSWER✔✔ What organization deals with equipment standards used in
foodservice?
Dough is too warm or not chilled enough, not enough flour. - ANSWER✔✔ What
reason would explain your cookies coming out too thin?
Scrape,sweep, mop - ANSWER✔✔ When cleaning the floor, what is the correct
order?
Potato, to prevent browning - ANSWER✔✔ The best vegetable to soak?
Fork tender - ANSWER✔✔ If a tough piece of meat is cooked properly, it is?
Large cuts of meat and hearty vegetables - ANSWER✔✔ The best foods to roast?
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