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ATI RN NUTRITION PROCTORED 2024/2025 EXAM TEST BANK 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+$17.49
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ATI RN NUTRITION PROCTORED 2024/2025
EXAM TEST BANK 60 QUESTIONS AND CORRECT
DETAILED ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) |ALREADY GRADED A+
Terms in this set (60)
A nurse is preparing to D) squeeze the infants cheeks together while feeding
bottle feed an infant who
has a cleft lip. Which of the * nurse should identify that an infant who has a cleft lip
following actions should the will have difficulty in obtaining an adequate seal during
nurse take to reduce the feeding. nurse should gently squeeze the infants cheeks
risk of aspiration? together to decrease the width of the cleft allowing the
a) burp the infant once at infant to achieve a better seal, which reduces risk of
the end of the feeding aspiration
b) use a bottle that has a
two way valve
c) place a low-flow rate
nipple on the bottle
d) squeeze the infants
cheeks together while
feeding
,A nurse is preparing a B) Eat at least 2.5 cups of fruits and vegetables each day
health promotion seminar
for a group of clients about * The nurse should include in the teaching that clients
cancer prevention. Which of should eat at least 2.5 cups of fruits and vegetables daily
the following information to help maintain body weight and reduce risk for cancer
should the nurse include? of the lungs and gastrointestinal system
a) consume high-calorie
foods and beverages at
meal time
b) eat at least 2.5 cups of
fruits and vegetables each
day
c) plant to perform
moderate-intensity exercise
for 90 minutes/week
d) limit alcohol
consumption to no more
than 3 drinks per day
A nurse is teaching a client a) I will take a long walk every evening
about stress management.
Which of the following * Exercise has many benefits including reduction of
statements by the client tension, promotion of relaxation and improved sense of
indicates an understanding well being. All of these will assist the client in stress
of the teaching? management
a) I will take a long walk
every evening
b) I will keep a daily diet
and activity log
c) I will avoid eating 1 hr
before each bedtime
d) I will drink a full glass of
water with each meal
,A nurse is providing dietary a) leafy green vegetables
instructions for a client who
has a prescription for * the nurse should recommend the client eat in
warfarin. Which of the moderation and maintain consistent intake of leafy green
following foods should the veggies which contain a natural form of vit k that can
nurse recommend the client negate the anticoagulation effects of warfarin
eat in moderation while
taking this medication?
a) leafy green vegetables
b) whole grains
c) fruits with skin
d) nuts and seeds
A nurse in a long term care b) the client drools while eating
facility is monitoring a client
during mealtime who has * drooling while eating can indicate that this client is at
Parkinson's disease. Which greatest risk for aspiration of food from dysphagia,
of the following findings which can lead to pulmonary complications: therefore
should the nurse identify as nurse should identify this as a priority problem
the priority?
a) the client eats all their
cake and a few bites of
bread
b) the client drools while
eating
c) the clients hand trembles
when they hold their spoon
d) the client chooses to sit
alone during the meal
, A nurse is reviewing the c) a client who has a sodium level of 150 mEq/L
laboratory values of a
group of clients. Which of * the nurse should identify that a sodium level of 150
the following clients should mEq/L is above expected reference range of 136-145
the nurse identify as mEq/L and indicates hypernatremia. Hypernatremia
experiencing dehydration? often called water diuretic is a decrease of sodium
a) a client who has a concentration in blood caused by excess of water.
potassium level of 4.4 Manifestations of hypernatremia include: confusion,
mEq/L headache, nausea, and fatigue
b) a client who has a
hematocrit of 45%
c) a client who has a sodium
level of 150 mEq/L
d) a client who has a BUN
of 18 mg/dL
A nurse is providing c) This shows that I have not been following my diet
teaching to a client who has
diabetes mellitus and an * An HbA1c level of 8.7% is not within the expected
HbA1c of 8.7%. Which of the reference range. The HbA1c goal level for a client who
following statements by the has diabetes is between 6.5-7%
client indicates an
understanding of this
laboratory value?
a) I should have gone to my
exercise class yesterday
b) This shows that my results
is finally within a normal
range
c) This shows that I have not
been following my diet
d) I should have my blood
work done first thing in the
morning
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