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MNT 2-3 Exam Questions And Correct Answers

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MNT 2-3 Exam Questions And Correct Answers ...

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  • August 20, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • MNT 2-3
  • MNT 2-3
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MNT 2-3 Exam Questions And Correct
Answers
BMI Range Classifications - Answer -BMI < 18.5: Underweight

-BMI 18.5 to 24.9: Normal

-BMI 25.0 to 29.9: Overweight

-BMI 30.0 to 34.9: Obesity Class I

-BMI 35.0 to 39.9: Obesity Class II

-BMI 40 or higher: Obesity Class III

What are the key components of "Comprehensive Lifestyle Intervention" recommended
for effective weight loss, as outlined by the 2013 AHA/ACC/TOS Guideline for the
Management of Overweight and Obesity in Adults? Select all correct answers. - Answer
1. Increased physical activity

2. In-person, high intensity intervention with a trained interventionist

3. Dietary pattern-based or macronutrient-based dietary changes to reduce energy
intake Correct

4. Self-monitoring of food intake, physical activity, and body weight Correct

Visceral or abdominal obesity (i.e. apple-shape) is associated with a higher CVD risk
than gynoid (pear-shape) obesity. Match each of the following terms with the
appropriate fruit-related term. - Answer - Android obesity (apple shaped)

-Gynoid obesity (pear shaped)

-Visceral or abdominal obesity (apple shaped)

Which of the following would be useful to include in an initial exploration with a new
client, to better understand the client's priorities and level of interest and motivation to
make lifestyle changes to achieve weight loss? - Answer 1. Support expected from
family and friends

2. Previous attempts at weight loss

3. Potential barriers to change

4. Time availability

5. Reasons and motivation for weight loss

Which of the following statements are TRUE about low carbohydrate diets? - Answer

, -They induce ketosis, particularly in the initial phase when carbohydrate intake is
severely restricted; ketosis can cause reduced appetite and nausea which can help to
decrease caloric intake and facilitate early weight loss.

-they may be effective for short term weight loss

True or False: The Paleo diet advocates increased intake of MUFA and PUFA
(particularly omega-3 fatty acids), and reduced consumption of trans and some
saturated fatty acids - although palm and coconut oil are recommended. - Answer True

Which of the following is the mechanism by which Orlistat works? - Answer Inhibits
pancreatic lipase and decreases fat absorption

Roux-en-y gastric bypass - Answer Reduces the size of the stomach to approximately a
20 - 30 ml 'pouch', and brings part of the jejunum up to connect with the new gastric
pouch, bypassing the duodenum. The proximal part of the jejunum is joined to the more
distal jejunum further down, creating a 'Roux' limb or intestinal loop. This joining is
called a jejunojejunostomy, and allows pancreatic, biliary, and gastric secretions and
enzymes to mix with food.

sleeve gastrectomy - Answer 95% of the stomach is removed, leaving about 15%
remaining capacity in a banana-shaped stomach 'sleeve'

biliopancreatic diversion - Answer The most malabsorptive of the bariatric procedures

adjustable gastric banding - Answer A band is applied near the stomach opening and
can be tightened or loosened over time to change the size of the gastric outlet

True or False: The gastric pouch created in the Roux-en-Y gastric bypass procedure
tends to be about the size of a medicine cup (i.e. 20 - 30 ml) - Answer True

Appropriate dietary recommendation for a person to follow after bariatric surgery? -
Answer -Use small plates and utensils to control portions

-Avoid calorie containing beverages (except skim milk should be encouraged)

-Avoid fibrous fruits, vegetables, and meats

-Avoid alcohol and added sugar and rich/sweet foods

-Avoid gas forming foods and carbonated beverages

-Do NOT Minimize protein intake Correct

-Eat slowly, setting utensils down and waiting 1 minute between bites; chew slowly and
thoroughly

-Consume liquids between, rather than with meals, in order to avoid dumping syndrome

-Consume 4 - 6 small meals/day, keeping the initial volume at 1 or 2 tablespoons of food

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