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ATI NUTRITION PROCTORED 2024 EXAM / NUTRITION ATI PROCTORED ACTUAL EXAM ALL 135 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)$14.99
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ATI NUTRITION PROCTORED 2024 EXAM /
NUTRITION ATI PROCTORED ACTUAL EXAM ALL
135 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
Practice questions for this set
Learn 1 /7 Study with Learn
● Decreased albumin level
Give this one a try later!
Question 17: A nurse is assessing a client who is postoperative. Which of the following
findings
places the client at risk for delayed wound healing?
● Decreased albumin level
● Increase zinc level
● Increase vitamin A level
● Decrease calcium level
Question 6: A client in the oliguric phase of acute renal failure had a urinary output of
420 ml
during the preceding 24-hour period. How much fluid should the nurse plan to provide
the client
2 over the next 24 hr?
● 2,550 ml
, ● 1,530 ml
● 920 ml
● 2,040 ml
Question 31 a nurse is developing a plan of care for a client who is receiving radiation
therapy
and is experiencing nausea. Which of the following interventions should the nurse
include in the
3 plan?
● Serve low carbohydrate meals
● Administer antiemetics on a schedule
● Ensure foods are served hot
● Provide a snack 30 minutes before treatments
Question 15: A nurse is planning care for a client who had a stroke and is having
difficulty
eating. Which of the following interventions should the nurse include in the plan?
4 ● Describe food locations as if the clients plate were a clock.
● Encourage the client to chew on both sides of their mouth.
● Place the head of the clients bed to 30 degrees for meals.
● Provide the client with wide grip adaptive utensils.
Don't know?
Terms in this set (140)
,Question 1: A nurse Is ● folate
providing dietary teaching
about prevention of neural
tube defects in the fetus to
a client who is pregnant.
Which of the following
nutrients should the nurse
recommend?
● Calcium
● Folate
● Vitamin B12
● Magnesium
Question 2: A nurse is ● Add a thickening agent to liquids
caring for a client who had
a stroke and has
manifestations of
dysphagia.
Which of the following
interventions should the
nurse take?
● Tilt the clients head
backward to facilitate
swallowing.
● Use liquids to clear food
from the client's mouth
● Add a thickening agent to
liquids
● Place the client in a semi-
Fowler's position.
, Question 3: A nurse is ● Maintain consistent food textures at mealtimes
providing discharge
teaching to an older adult
client who lives alone.
Which of the following
strategies should the nurse
include to address the
client's decreased sense
of taste and smell?
● Maintain consistent food
textures at mealtimes.
● Use kosher salt in place of
table salt.
● Label and date food in
the refrigerator.
● Wait 1 hour after eating to
consume fluids.
Question 4: A nurse is ● 'I will eat more tuna"
teaching a client who has a
goiter appropriate food
choices related to
dietary needs. Which of the
following client statements
indicates an understanding
of the
teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a
snack"
● "I would eat blueberries
every morning"
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