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ATI NUTRITION PROCTORED 2024.2025 EXAM / NUTRITION ATI PROCTORED ACTUAL EXAM ALL 185 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)$16.99
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ATI NUTRITION PROCTORED 2024.2025 EXAM /
NUTRITION ATI PROCTORED ACTUAL EXAM ALL
185 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
Practice questions for this set
Learn 4 /7 Study with Learn
B, C, E
Give this one a try later!
Normal functioning of the nervous system depends on adequate levels of the B-
complex vitamins, especially:
1
and also adequate levels of ____and _____for regulators of nerve responses.
The nurse should instruct the diabetic client that their intake of carbohydrates should
2
be ___to___% of total daily caloric intake.
A nurse is teaching about dietary intake of micronutrients to a client who has difficulty
seeing at night. Which of the following micronutrients should the nurse include in the
teaching?
3
, A. Vitamin A
B. Calcium
C. Vitamin B6
D. Phosphorus
A nurse is caring for a client who is receiving radiation therapy. The client reports a
metallic taste in his mouth while eating. Which of the following actions should the
nurse take? Select all that apply.
A. Provide 3 large meals/day
B. Offer citrus fruits
C. Suggest pickles as a snack
D. Rinse silverware prior to eating
E. Gargle w/mouthwash
Don't know?
Terms in this set (184)
Antidote for Warfarin= Vitamin K
-meat
Basic food choices for
-no mixing meat and diary (cheeseburger)
kosher, orthodox Judaism
-no pork or shellfish
diets:
-fish must have scales & fins to be kosher
Best source of protein food: cheese
_______________can be included Sucrose (table sugar)
in a diabetic diet as long as
adequate insulin or other
agents are provided to
cover the sugar intake.
Cheese is a ____protein. complete
Chronic kidney disease creatinine (3.5 might be the level, norm is 0.6-1.2ish)
question:
, A client is experiencing D
anorexia r/t cancer tx.
Which of the following
interventions should the
nurse implement to
increase the client's
nutritional intake?
A. Recommend cooking
aromatic foods to stimulate
appetite.
B. Serve hot foods rather
than cold foods.
C. Instruct the client to eat
3 meals per day
D. Add extra calories &
protein to every meal.
A client reports D
constipation during a
routine checkup. The client
was previously encouraged
to increase his intake of
mineral supplements. Which
of the following minerals
should the nurse identify as
the cause of the
constipation?
A. Phosphorus
B. Potassium
C. Magnesium
D. Calcium
A client who follows vegetarian diet, some are lacto-
seventh-day Adventist ovo, some are vegan.
dietary laws will eat a strict: they avoid alcohol, coffee, tea
They also avoid: and caffeinated beverages.
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