ATI MED SURG CMS PROCTORED EXAM TEST BANK NEWEST WITH 150 UPDATED QUESTIONS AND ANSWERS (VERIFIED ANSWERS) [ALREADY GRADED A+]
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Course
ATI MED SURG CMS
Institution
ATI MED SURG CMS
ATI MED SURG CMS PROCTORED EXAM TEST
BANK NEWEST WITH 150 UPDATED
QUESTIONS AND ANSWERS (VERIFIED
ANSWERS) [ALREADY GRADED A+]
A nurse is reinforcing teaching with a client who is scheduled for
cardiac cauterization. Which of the following should the nurse tell
the client?
a.) Numbness...
A nurse is reinforcing teaching with a client who is scheduled for
cardiac cauterization. Which of the following should the nurse tell
the client?
a.) Numbness in the fingertips.
b.) Feeling of heat.
c.) Urge to urinate.
d.) Pain in the jawline. - Answer: b. Feeling of heat.
,2|Page
A nurse is assisting in teaching a group of nurses about pain
management for older adult clients. Which of the following
information should the nurse include in the teaching?
a.) Reassess the effectiveness of pain relief measures every 3
hrs.
b.) Recognize that a cognitively impaired older adult client can
identify the intensity of pain.
c.) Withhold pain medication until the client reports a pain level of
6 or higher on a scale from 0 to 10.
d.) Use non pharmacological measures as a substitute for pain
medication. - Answer: d. Use non-pharmacological measures as a
substitute for pain medication.
A nurse is receiving change of shift report for a client who had an
open reduction internal fixation of the right femur 8 hrs. ago.
,3|Page
Which of the following information should the nurse report to the
provider?
a.) Tingling distal to the fracture.
b.) A temperature of 37.8 C.
c.) A capillary refill of 4 seconds.
d.) Sanguineous drainage of 30 mL in the surgical drain at the
incisional site. - Answer: b. A temperature of 37.8 C.
A nurse is reinforcing teaching with a client who has a new
diagnosis of celiac disease a prescription from a gluten-free diet.
Which of the following food choices should the nurse recommend
in the teaching?
a.) Vegetable barley soup.
, 4|Page
b.) Baked chicken with brown rice.
c.) Spaghetti made with wheat pasta.
d.) Corn beef on rye bread. - Answer: a. Vegetable barley soup.
A nurse is checking the laboratory result of a client who has a
gastrointestinal bleed. Which of the following findings should the
nurse report to the provider?
a.) Hematocrit 21%.
b.) pH 7.35.
c.) Potassium 4.0 mL.
d.) Calcium 10 mg/dL. - Answer: a. Hematocrit 21%.
A nurse is caring for a client who has a below-the-knee
amputation. The client tells the nurse, "I don't know how I"m going
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