Practice RD UPDATED Exam Questions and CORRECT Answers
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Course
Practice RD
Institution
Practice RD
Practice RD UPDATED Exam Questions and
CORRECT Answers
Fats used in frying can become rancid due to the: - CORRECT ANSWER- Oxidation of
unsaturated fatty acids
In which of the following pairs of amino acids does an excess of the first amino acids
decrease the need of the second? - CORRECT A...
Practice RD UPDATED Exam Questions and
CORRECT Answers
Fats used in frying can become rancid due to the: - CORRECT ANSWER- Oxidation of
unsaturated fatty acids
In which of the following pairs of amino acids does an excess of the first amino acids
decrease the need of the second? - CORRECT ANSWER- Tyrosine, phenylalanine
Patients who have chronic obstructive pulmonary disease may better tolerate diets in which
fat, rather than carbohydrate, is the primary energy source, because oxidation of fat: -
CORRECT ANSWER- Consumes less oxygen
Which of the following menu items would most adversely affect the absorption of iron? -
CORRECT ANSWER- Tea
Under normal physiologic conditions, a serum calcium level of 11.5mg/dl will trigger an
adaptive response involving the release of: - CORRECT ANSWER- Calcitonin from the
thyroid glands
A dietitian can best evaluate a client's knowledge and application of dietary modification by
asking the client to: - CORRECT ANSWER- Select an appropriate dinner meal from a menu
Individual training of new employee is sometimes delegated to a more experienced
employee. The primary disadvantage of this one-to-one teaching method is that it: -
CORRECT ANSWER- Results in inconsistent training and may perpetuate poor work habits
Materials developed for general nutrition education should be written at a reading level, no
hight than what grade? - CORRECT ANSWER- 8th
A dietitian is asked to teach a 10-week course on heart-heathy eating to factory employees
who will be paid to attend. The dietitian should assess participants literacy levels and: -
CORRECT ANSWER- Readings to male life-style changes
, Which of the following statements best describes the samples that fall within the shaded
areas? - CORRECT ANSWER- They are two standard deviations from the mean
The relationships among positions and functions within a foodservice department are
indicated primarily by the : - CORRECT ANSWER- Organizational chart
The process of comparing a program's benefits to net savings is called: - CORRECT
ANSWER- Cost-Benefit analysis
The management function in which performance is measured and corrective action is taken to
ensure the accomplishment of an organizational goal is knowns as: - CORRECT ANSWER-
Controlling
A tactic that increases the sale of merchandise or services throughly publicity is known as: -
CORRECT ANSWER- Promotion
The traditional diets of the Asian population in the United States as: - CORRECT ANSWER-
Calcium
A patient has a pre surgery serum albumin of 3.7mg/dl and a post surgery level of 3.1mg/dl.
The dietitian should recognize that: - CORRECT ANSWER- A decreased serum albumin
level is normal after surgery
A nutrition assessment of a man who has HIV disease revels the laboratory results shown
below.
Height: 5'10''
Weight: 115 Ib
Hematocrit: 35%
Mean corpuscular volume: 102 cubic micrometers
BUN: 11mg/dl
Serum albumin: 2.8g/dl
CD4: 280
Total lymphocytes: 1200 cubic millimeters - CORRECT ANSWER- Weight
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