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SERVSAFE FOOD PROTECTION MANAGER EXAM 2024 ACTUAL EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+ $24.99   Add to cart

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SERVSAFE FOOD PROTECTION MANAGER EXAM 2024 ACTUAL EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+

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  • Course
  • SERVSAFE FOOD PROTECTION MANAGER
  • Institution
  • SERVSAFE FOOD PROTECTION MANAGER

SERVSAFE FOOD PROTECTION MANAGER EXAM 2024 ACTUAL EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+

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  • August 22, 2024
  • 106
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • food protection manager
  • SERVSAFE FOOD PROTECTION MANAGER
  • SERVSAFE FOOD PROTECTION MANAGER
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keithdaniel
Page |1


SERVSAFE FOOD PROTECTION MANAGER EXAM 2024 ACTUAL
EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS)
ALREADY GRADED A+




What is the FIFO method (first in, first out)? -
CORRECT ANSWER >>>>Storing food items so that
the oldest is used first

Which symptoms must be reported to your
regulatory authority when it afflicts a food handler?
- CORRECT ANSWER >>>>jaundice

Where should the scoop for the ice machine be
stored between uses? - CORRECT ANSWER >>>>in a
protected designated location

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Which of the following symptoms is most
commonly associated with food borne illness? -
CORRECT ANSWER >>>>diarrhea

What is the proper sequence to effectively sanitize
dishwater, utensils, and equipments? - CORRECT
ANSWER >>>>scrape, wash, rinse, sanitize, air dry

Which of the following is an acceptable method for
cooling hot TCS food before storage? - CORRECT
ANSWER >>>>in an ice water bath

A food handler has a wound or a boil on their hand
or wrist. What is the appropriate course of action? -
CORRECT ANSWER >>>>bandage the wound with an
impermeable cover and wear a single-use glove

What should you do if food shipments are not
delivered at the correct temperatures? - CORRECT
ANSWER >>>>reject the delivery

Which is an example of a physical contaminant? -
CORRECT ANSWER >>>>bones in chili

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When is a food borne illness considered an
outbreak? - CORRECT ANSWER >>>>when at least
two people experience the same symptoms after
eating the same food

If a TCS food will be hot-held for service, what is the
minimum internal temperature that this food must
maintain being held? - CORRECT ANSWER >>>>135F

What is the best approach to dealing with pests? -
CORRECT ANSWER >>>>deny pests access to the
operation ; deny pests food, water, and shelter ;
work with a licensed pest control operator (PCO)

Which unused items may be re-served to another
customer? - CORRECT ANSWER >>>>prepackaged
items such as soup crackers

How should a cloth used for wet-wiping be stored? -
CORRECT ANSWER >>>>in a bucket of sanitizing
solution

The acronym ALERT, stands for Assure, Look,
Employee, Report, and Threat. What type of food

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safety risk does this refer to? - CORRECT ANSWER
>>>>The deliberate contamination of food

What is the first step when cleaning and sanitizing
stationary equipment? - CORRECT ANSWER
>>>>unplug the equipment

To effectively "heat sanitize" equipment, it must be
soaked for at least 30 seconds in hot water that is
what minimum temperature? - CORRECT ANSWER
>>>>171F

A faucet that supplies clean drinking water is fitted
with a flexible hose to fill a mop bucket. A careless
employee leaves the end of the hose in a bucket of
dirty mop water overnight. Due to changing air
pressure within the building's plumbing system, the
dirty mop water moves up the hose and into the
faucet -- contaminating the clean drinking water.
What is this type of contamination? - CORRECT
ANSWER >>>>Cross-connection

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