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PN120 CH 20 FINAL EXAM
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PN120 CH 20 FINAL EXAM...
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PN120 CH 20 FINAL EXAMWhen developing a teaching plan for a client who has chronic diarrhoea, which of
the following items would the nurse suggest the client avoid?
-tomato juice
-whole wheat pasta
-saltine crackers
-soy milk
Whole wheat pasta
Which statement indicates the client with cirrhosis needs further instruction about
what to eat?
A- As with alcohol certain foods such as white sugar and white bread must be
avoided because they damage the liver.
B- I should eat three meals a day and three snacks especially a bedtime snack.
C- I may need to limit sodium due to fluid retention.
D- I need to be sure I eat enough protein.
A- As with alcohol certain foods such as white sugar and white bread must be
avoided because they damage the liver.
Which statement indicates the client following a low FODMAP understands
instruction about the diet.
A- A low FODMAP Diet is the same thing as a gluten free diet.
B- I understand that I can eventually try adding sources of FODMAP into my diet
to test for tolerance.
C- The low FODMAP diet effectively controls symptoms of IBS and all people
, who adhere to the diet.
D- FODMAP are only found in certain foods and vegetables.So as long as I am
careful in choosing those.I can eat items from other food groups without concern.
B- I understand that I can eventually try adding sources of FODMAPs into my diet
to test for tolerance
The nurse knows their instructions have been effective when the client with celiac
disease verbalizes that an appropriate breakfast is
-Eggs and toast
-Grits with berries
-Bran flake cereal with milk
-Buttermilk pancakes with syrup
Grits with Berries
Which of the following would be the most effective in modifying a regular diet to a
high fiber diet.
Romaine in place of iceberg lettuce
Bran cereal in place of corn flakes
Rice in place of mashed potatoes
Black beans in place of garbanzo beans
Bran cereal in place of corn flakes
Which of the following may be the best tolerated source of calcium for a diet who
is lactose intolerant
Calcium fortified orange juice
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