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PN 120 CARBOHYDRATES EXAM 2 LATEST UPDATED
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PN 120 CARBOHYDRATES EXAM 2 LATEST UPDATED...
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PN 120 CARBOHYDRATES EXAM 2LATEST UPDATED
fibre, the non-digestible part of plants, is commonly classified as..
either soluble or water-insoluble
______ provides the majority of calories in grains and is found in the endosperm
portion of whole and refined grains
starch
polysaccharides are made up of ____ and they do not taste ______
glucose molecules
sweet
maltose is intermediate in ____ occurs in malted food and is used to cool beer
starch digestion
lactose is the only ___ of carbohydrates and is found in ______ and the least sweet
sugar
animal source
dairy products
sucrose comes in many forms such as..
table sugar
white sugar
brown sugar
powdered sugar
, raw sugar
granulated and turbinado sugar
disaccharides are composed of..
one glucose molecule and one other monosaccharide
monosaccharides are composed of..
one sugar molecule
glucose (dextrose) is a component of almost all _______ and is the_________
carbohydrates
sugar found in blood
carbohydrates are almost exclusively found in..
plants and provide the major source of energy in almost all human diets
NNS (intense sweeteners, artificial sweeteners, or sugar substitutes) provide..
small amount or no calories and are hundreds to thousand times sweeter
glycemic response is the effect a food has on the blood glucose concentration and..
how quickly the glucose level rises, how high it goes, and how long it takes to
return to normal
fructose and galactose are converted to..
glucose, which the liver releases into the blood stream
your body responds to your sugar dropping by..
activating the pancreas which releases glucogen which activates the liver to release
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