CDM Questions And Answers With
Verified Solutions Latest Updated 2024
(GRADED A+)
On easy products would you specify grade A or AA when ordering? - ANSWER✔✔
Grading is a voluntary process and refers to quality attributes such as appearance,
color, or size. Both eggs and butter are graded and specifying at least Grade A or
AA would be the best quality for most foodservice operations.
Define Assistive devices - ANSWER✔✔ CMS guidelines require foodservice
departments to provide devices that will assist clients in eating. They help the
client overcome disabilities caused by stroke or other medical conditions.
What are the most common food allergies in the U.S.? - ANSWER✔✔ The 'Big
Eight'
1. Peanuts
2. Tree nuts
3. Shellfish
4. Fish
5. Egg
6. Milk
7. Soy
8. Wheat
What is the daily protein allowance? - ANSWER✔✔ The RDA for protein (for a
healthy client) is 0.8 grams/kg of body weight. For example, a woman weighing
156 lb. (70.90 kg), the protein allowance would be 70.9 x .8 = 56.73 grams or 57
grams of protein per day.
, What cooking procedures destroy vitamins? - ANSWER✔✔ 1. Cooking too long
2. Cooking at too high of a temperature
3. Adding baking soda during cooking?
Define Endpoint Temperature - ANSWER✔✔ The temperature a food reaches at
the end of cooking.
Usually associated with PHF/TCS foods where both an endpoint temperature and
time are combined. Example: cooking ground beef to 155F for 15 seconds
What does Hippa Protect? - ANSWER✔✔ The privacy of clients, including names,
diagnoses, and medical records.
What kind of eggs have been recommended for use by USDA and FDA? -
ANSWER✔✔ Pasteurized Eggs
Refer to food code, cms, and usda and state regulations for information pertinent
to the specific operation.
Pasteurization of Eggs - ANSWER✔✔ A process using a combination of time and
temperature heating eggs in the shell, destroying bacteria and eliminating
salmonella contamination.
What is the primary objective of a care conference? - ANSWER✔✔ The purpose of
this is to develop, with the interdisciplinary team and the client, a plan of care
that addresses the multifaceted needs of the client.
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