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Premier Food Safety Food Manager Certification Study Guide Exam Questions with Correct Verified Solutions 100% Guaranteed Pass $10.99
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Premier Food Safety Food Manager Certification Study Guide Exam Questions with Correct Verified Solutions 100% Guaranteed Pass
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  • Food Safety Management

Premier Food Safety Food Manager Certification Study Guide Exam Questions with Correct Verified Solutions 100% Guaranteed PassPremier Food Safety Food Manager Certification Study Guide Exam Questions with Correct Verified Solutions 100% Guaranteed PassPremier Food Safety Food Manager Certification ...

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  • August 23, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • Food Safety Management
  • Food Safety Management

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DoctorKen

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Food




Premier Food Safety Food Manager
Certification Study Guide Exam
Questions with Correct Verified
Solutions 100% Guaranteed Pass
Giardia - ANS ✓parasite in water- drink only treated water


Ciguatera - ANS ✓seafood poisoning; from what the fish ate blurry vision,
numbness around mouth, even paralysis


Scombroid Poisoning - ANS ✓need anti-histamine to treat swelling/rash
around neck, etc Mahi-mahi, anchovies, skipjack tuna, herring, sardines
with time and temperature abuse


Toxic Metals- can cause Toxic Metal Poisoning - ANS ✓copper brass tin
galvanized metal pewter: don't use these with acidic foods- lemonade,
sauerkraut, drewwing, vinegar


Physical contamination - ANS ✓you can see the offender


Cross Contamination - ANS ✓microorganisms cross from one place to
another


cutting boards- how to prevent cross contamination


Food Safety Food Manager

, 2
Food

WRSA - ANS ✓wash, rinse, sanitize, air dry- in that order


Refrigerator storage - ANS ✓Do not overload- do not put carrots bananas
onions apples pears citrus fruits and potatoes in


How to store foods on refrigerator shelves - ANS ✓Bottom shelf: raw
foods that need 165 like poultry
Next shelf up: foods that need 155 like ground meat
Next shelf up: pork and single cuts of non poultry meat-
things that have to cook to 145
top shelves- ready to eat food always above raw food
EGGS go below cooked foods


Molds - ANS ✓can be good but for allergic person they are very BAD;
grows well below 41, if food LOOKS moldy it has already been deeply
penetrated by fungus and sports can then build-up in other foods or
on surfaces in frig


Can you use moldy foods? - ANS ✓Cut one inch cut on all sides of salami,
cured ham, and hard cheeses; toss other foods out


Can you kill molds? - ANS ✓Yes- heat to 140 for 10 minutes but this does
not destroy toxins if they have already been produced
Freezing prevents growth but does nothing for mold spores that are
already in the food


Yeasts - ANS ✓Healthy and do not produce foodborne illness but can
wreck taste in sauerkraut, fruit juice, syrups, honey, jellies



Food Safety Food Manager

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