WSET ® Level 1 Beer Exam Summer 2024/2025.
A hot food like red chili can make a wine seem
1) Drier and fuller
2) More drying, more bitter, less fruity
3) Less drying, less bitter, more sweet and fruitier
4) Higher in alcohol and hotter
A salty food like chips can make a wine seem
1) Swe...
WSET ® Level 1 Beer Exam Summer 2024/2025.
A hot food like red chili can make a wine seem
1) Drier and fuller
2) More drying, more bitter, less fruity
3) Less drying, less bitter, more sweet and fruitier
4) Higher in alcohol and hotter
- *Correct Answer*Higher in alcohol and hotter
A salty food like chips can make a wine seem
1) Sweeter and richer
2) Less drying, less bitter and fruitier
3) More drying, more bitter, less friuty
4) Overwhelmed by the food flavor
- *Correct Answer*Less drying, less bitter, fruitier
A sweet food like chocolate can make a wine seem
1) Sweeter and richer
2) Fruitier and richer
3) More drying, more bitter, less fruity
4) All of the above
- *Correct Answer*More drying, more bitter, less fruity
A wine can be made sweet if the
1) Unfermented grape juice is added to the wine
2) Grapes are uber sugary from hanging on the vine
3) Yeast are removed before eating all the sugar
4) All of the above
- *Correct Answer*All of the above
Alcoholic fermentation changes juice into wine. Which equation is true?
1) Yeast + sugare = heat + Co2
2) Cane sugar + yeast = alcohol + carbon
3) Grape sugar + yeast = alcohol + Co2
4) Grape sugar + Co2 = alcohol + heat
- *Correct Answer*Grape sugar + yeast = alcohol + Co2
An acidic food like green apple can make a wine seem
1) Drier and fuller in body
2) More drying, more bitter, less fruity
3) Less drying, less bitter, more sweet and fruitier
4) Higher in alcohol
- *Correct Answer*Less drying, less bitter, more sweet and fruitier
, Aromas can come from various sources. Which of the following is a source of aromas?
1) Sugar
2) Additives put in the wine
3) Grape variety
4) Alcohol formed
- *Correct Answer*Grape variety
Black grapes have contact with the skins during fermentation to extract
1) Color and acid
2) Tannin and sugar
3) Tannin and color
4) Color, acid, sugar and tannin
- *Correct Answer*Tannin and color
Champagne can be a blend of which two grapes?
1) Pinot Noir and Chardonnay
2) Pinot Noir and Sauvignon blanc
3) Sauvignon Blanc and Chardonnay
4) Chardonnay and Merlot
- *Correct Answer*Pinot Noir and Chardonnay
Chardonnay is a grape that is capable of producing wines that are
1) Dry and always oaked
2) Dry with high acid in cool climates and moderate acid in warmer climates
3) Dry with low acid and alcohol
4) All of the above
- *Correct Answer*Dry with high acid in cool climates and moderate acid in warmer
climates
Climate has an impact on the characteristics of the grape because
1) Grapes in warmer climates have unripe aromas
2) Grapes in cooler climates have ripe aromas
3) Warmer climate means lower sugar and higher acid
4) Grapes in cool climate are lower sugar and higher acid
- *Correct Answer*Grapes in cool climate are lower sugar and higher acid
For long term storage, bottles of wine sealed with a cork should be
1) Stored on their side
2) Kept away from strong light
3) Kept cool, constant temperature
4) All of the above
- *Correct Answer*Stored on their side
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