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Exam (elaborations)

Culinary Final || All Questions Answered Correctly.

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  • Course
  • Culinary
  • Institution
  • Culinary

When food is served without too much wait, is cooked to specifications, and all customer needs are met throughout the meal, how does this make customers feel? correct answers at ease Without human customers, there is no business, which means that finding ways to connect with diners, patrons, and...

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  • August 24, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Culinary
  • Culinary
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FullyFocus
Culinary Final || All Questions Answered Correctly.
When food is served without too much wait, is cooked to specifications, and all customer needs
are met throughout the meal, how does this make customers feel? correct answers at ease

Without human customers, there is no business, which means that finding ways to connect with
diners, patrons, and potential investors about the _____ of what you offer should always be a
priority. correct answers value

One way that Monroe's Italian Eatery demonstrates superior service is by always making sure
that water, iced tea, bread, and anything else "refillable" is refilled: correct answers without
request.

In ancient civilizations, during a feast the foods were simple—fruits, nuts, olives, garlic, meat—
and served up in a banquet-like fashion that typically showed off the wealth and sophistication of
the host. correct answers true

Food traditions are connected to who we are as people, what we believe, and our manifestations
for the future. correct answers true

What can napkins offer an opportunity for servers to do aside from simply being cloths for
wiping messes and mouths? correct answers artistry

What term refers to an oversized base setting that goes down first, under the dinner plate, and is
sometimes used in fine dining establishments? correct answers charger

What category of food service includes the food-related businesses that compete for customers,
like Burger King, Chilis, Dunkin' Donuts, and The Cheesecake Factory? correct answers
commercial food service

Hannah works at a food establishment where customers order at the counter and carry their food
to their table. What kind of restaurant model does Hannah work at? correct answers quick-
service food

What type of catering comes from the Japanese word for "convenient" and involves packing up
meals in a handy to go box? correct answers bento catering

Hank has always dreamt of working in the food service industry and in an effort to pursue this
goal, he recently acquired a position where he will learn in a hands-on environment with a real
chef in a real kitchen. What is this type of experience referred to as? correct answers
apprenticeship

Kandice is a server of hot menu items for a hospital system. Which of the following best
describes her role? correct answers food service

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