Culinary Arts || Questions and 100% Accurate Answers.
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Course
Culinary Arts
Institution
Culinary Arts
USDA Prime correct answers You are responsible for purchasing steak for a five-star, high-end restaurant which serves only the best. Which of the following quality grades of beef would you purchase for the restaurant?
Meat Inspection Act correct answers In 1906, which act was passed to prevent a...
Culinary Arts || Questions and 100% Accurate Answers.
USDA Prime correct answers You are responsible for purchasing steak for a five-star, high-end
restaurant which serves only the best. Which of the following quality grades of beef would you
purchase for the restaurant?
Meat Inspection Act correct answers In 1906, which act was passed to prevent adulteration and
misbranding and misbranding of meat products?
Place the knife beneath the corner of the cutting board correct answers If you need to leave your
work area, you should do which of the following with your knife?
1.8 correct answers Calculate the final yield grade of a beef carcass with the following
characteristics: PYG-2.7; REA-13.3; HCW-625; KPH-2.0%
Beef Round Tip Roast, Cap Off correct answers Identify the retail cut.
30% correct answers to be labeled as ground beef, the product should NOT contain more than
which of the following percentages of fat?
Heat correct answers In order for food to cook, which of the following must be applied to the
food?
Straightening the knife's blade correct answers A honing steel can be used to do which of the
following?
Beef Variety Meats Oxtail correct answers Identify the retail cut.
Antioxidants correct answers Which of the following are compounds which absorb oxygen,
reducing or preventing the oxidation of food?
Label the primal cuts of a lamb carcass.
1. Shoulder
2. Rib
3. Leg
4. Loin
5. Breast correct answers
USDA Select correct answers Which of the following is NOT a quality grade of lamb?
Conduction correct answers Which of the following is the transfer of heat from one item to
another when the items come in direct contact with each other?
Umami correct answers Which of the is a Japanese word meaning savory ort tasty and is
typically detected on taste receptors for L-glutamate?
, Butterfly Filet correct answers Which of the following market forms of fish can be described as
two sides cut away from the backbone?
Above 140 degrees F (60 degrees C) correct answers Which of the following is the proper
temperature storage for hot products?
C00 correct answers Balance the following factors to determine the overall maturity of a beef
carcass:
-Lean Maturity- Ǎ0
-Skeletal Maturity-C50
Bovine Spongiform Encephalopathy correct answers "Downer" cattle cannot be harvested for
human or animal consumption due to which of the following diseases?
Deep-frying correct answers Which of the following cooking technique which involves food
being completely immersed in hot fat and fried until its done?
A correct answers Which of the following is a grade of poultry?
Kosher correct answers Meat labeled as which of the following was slaughtered, handled, and
processed according to Jewish dietary laws and the Torah?
Pork Loin Back Ribs correct answers Identify the retail cut.
Larding correct answers Which of the following involves inserting long, thin strips of fat into a
large, naturally lean piece of meat with a special needle before cooking to baste the meat from
the inside?
In a bowl on the kitchen counter correct answers Which of the following is NOT an appropriate
method for defrosting meat?
Freezer burn correct answers You have received a shipment of frozen chicken breasts and there
is the appearance of a white covering on the outside of the breasts. Which of the following could
have happened?
Chicken Drumette correct answers
Yellow coloring on the skin correct answers Which of the following is NOT a reason you would
reject a poultry product?
Tenderloin correct answers Which of the following is located underneath the large breast muscle
of a chicken carcass?
Rack correct answers Which of the following is NOT a primal cut of pork?
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