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HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT EXAM NEWEST!!! ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS WITH RATIONALES (VERIFIED ANSWERS ) ALREADY GRADED A+. $30.49   Add to cart

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HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT EXAM NEWEST!!! ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS WITH RATIONALES (VERIFIED ANSWERS ) ALREADY GRADED A+.

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HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT EXAM NEWEST!!! ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS WITH RATIONALES (VERIFIED ANSWERS ) ALREADY GRADED A+. HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT EXAM NEWEST!!! ACTUAL COMPLETE QUESTIONS AND CORRECT ANSWERS WITH RATION...

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  • August 26, 2024
  • 61
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • hesi saunders module 7
  • HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT
  • HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT
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HESI/ SAUNDERS MODULE 7 :BASIC CARE AND COMFORT EXAM
2024-2025 NEWEST!!! ACTUAL COMPLETE QUESTIONS AND
CORRECT ANSWERS WITH RATIONALES (VERIFIED ANSWERS )
ALREADY GRADED A+.


The nurse is instructing a client with hypertension about foods that
are low in sodium. Which menu selections by the client indicate to the
nurse that the client understands what has been taught? Select all
that apply.
a. Spaghetti with fresh tomatoes
b. Boiled lobster with baked potato
c. Grilled chicken with turnip greens
d. Instant hot cereal with bacon
e. Tomato soup with a ham sandwich - ANSWER-a. Spaghetti with
fresh tomatoes
c. Grilled chicken with turnip greens
Rationale: Foods that are lower in sodium include fruits and
vegetables, which do not contain physiologic saline. Fresh poultry
and pastas are also low in sodium. Highly processed and refined
foods and luncheon meats are high in sodium unless they are
specifically labeled "low sodium." Saltwater fish and shellfish are
higher in sodium.


A nurse has provided dietary instructions to a client with a new
diagnosis of gout. Which menu suggestions by the client indicate to
the nurse that the client needs additional instruction? Select all that
apply.

,a. Carrots
b. Tapioca
c. Scallops
d. Broccoli
e. Chicken liver - ANSWER-c. Scallops
e. Chicken Liver
Rationale: Organ meats such as liver, as well as certain sea foods,
including scallops, sardines, and herring, should be omitted from the
diet of the client who with gout because of the high purine content.
The foods identified in the other options contain negligible amounts
of purines and may be consumed freely by the client with gout.


A clear liquid diet has been prescribed for client who has just
undergone surgery. Which foods should the nurse offer to the client?
Select all that apply.
a. Custard
b. Apple juice
c. Orange juice
d. Chicken broth
e. Orange gelatin
f. Vanilla ice cream - ANSWER-b. Apple juice
d. Chicken broth
e. Orange gelatin
Rationale: A clear liquid diet consists of foods, such as apple juice,
chicken broth, and gelatin, which are relatively transparent. Custard,
orange juice, and vanilla ice cream are components of a full liquid
diet.

,Triamterene has been prescribed for a client with a history of
hypertension. Which fruits should the nurse tell the client are
acceptable to eat while taking this medication? Select all that apply.
a. Prunes
b. Apples
c. Peaches
d. Avocados
e. Nectarines
f. Cranberries - ANSWER-b. Apples
c. Peaches
f. Cranberries
Rationale: Triamterene is a potassium-retaining diuretic, so the client
should avoid foods high in potassium. Fruits that are naturally high in
potassium include dried prunes, avocado, bananas, fresh oranges
and mangoes, nectarines, and papayas.


Diverticulitis has been diagnosed in a client who has been
experiencing episodes of gastrointestinal cramping. The nurse
should tell the client to maintain which type of diet, during the
asymptomatic period?
a. Low in fat
b. High in fiber
c. Low in residue
d. High in carbohydrates - ANSWER-b. High in fiber
Rationale: When a client's diverticulitis is asymptomatic, a soft
highfiber diet containing fruits, vegetables, and whole grains is

, recommended. The client is also instructed to consume a small
amount of bran daily and to take bulk-forming laxatives, if prescribed,
to increase stool mass and softness. Increasing fluid intake to 2500 to
3000 mL daily (unless contraindicated) is also important. A low-fat
diet may be healthy but is not specific to this disorder. A
highcarbohydrate diet is not helpful for the client with this condition.


A nurse is teaching a client with heart disease about a low-fat diet.
Which foods should the nurse tell the client are acceptable to eat?
Select all that apply.
a. Avocados
b. Baked tuna
c. Green olives
d. Baked potato
e. Fresh cherries
f. Cream cheese - ANSWER-b. Baked tuna
d. Baked potato
e. Fresh cherries
Rationale: Fruits and vegetables tend to be lower in fat because they
do not come from animal sources, although olives, though technically
a fruit, are high in fat (as are avocados), and fish is also naturally
lower in fat. Meats and dairy products (e.g., cream cheese) are higher
in fat, although modifications can be made to these foods to reduce
their fat content.

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