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EFOODHANDLERS EXAM ACTUAL EXAM 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ $14.99   Add to cart

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EFOODHANDLERS EXAM ACTUAL EXAM 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+

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EFOODHANDLERS EXAM ACTUAL EXAM 60 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+

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  • August 26, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • EFOODHANDLERS
  • EFOODHANDLERS
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TheAlphanurse
EFOODHANDLERS EXAM 2024-2025 ACTUAL
EXAM 60 QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES (VERIFIED
ANSWERS) |ALREADY GRADED A+

Practice questions for this set


Learn 1 /7 Study with Learn




Cross contamination



Give this one a try later!



Prevent cross-contamination by
______________________is the spread of
using one ________________ for fresh
contaminants from one food or 2
produce and a separate one for raw
surface to another.
meat, poultry and seafood.




Which of these is NOT an important
Which of these is NOT one of the 8
3 hygiene practice that all employees 4
most common Food Allergens?
must follow?



Don't know?

, Terms in this set (62)

Cold, cooked food that 165 degrees
needs to be reheated for
hot holding must be heated
to _____°F for 15 seconds
within 2 hours, before being
put onto the steam table to
be held at 135°F.

Which of these is NOT one Mustard
of the 8 most common
Food Allergens?

Prevent cross- cutting board
contamination by using one
________________ for fresh
produce and a separate
one for raw meat, poultry
and seafood.

Which of these will NOT Freshly washed hands
prevent barehand contact
with ready-to-eat foods?

If you have a mechanical Monitored
dishwasher, you need to
know that the dishes are
reaching correct
temperatures for
sanitization, so temperature
gauges and sanitizer levels
must be ____________.

Highly susceptible Younger than 5, older than 65, and immune
populations include: compromised

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