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Level 1 Sommelier Certification Study Guide with Complete Solutions $9.99   Add to cart

Exam (elaborations)

Level 1 Sommelier Certification Study Guide with Complete Solutions

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  • Sommelier

Level 1 Sommelier Certification Study Guide with Complete Solutions The Hawthorn strainer is used: - Answer️️ -In conjunction with a mixing glass Nitrogen and carbon dioxide may be fed into casks of traditional cask conditioned beer to: - Answer️️ -Prevent spoiling bacteria contacting...

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  • August 27, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Sommelier
  • Sommelier
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SophiaBennett
©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Level 1 Sommelier Certification Study
Guide with Complete Solutions

The Hawthorn strainer is used: - Answer✔️✔️-In conjunction with a
mixing glass

Nitrogen and carbon dioxide may be fed into casks of traditional
cask conditioned beer to: - Answer✔️✔️-Prevent spoiling bacteria
contacting the beer

Coasters are used to: - Answer✔️✔️-Place wine bottles in on the table

Muddlers are used to: - Answer✔️✔️-Stir drinks

A shive is correctly described as the: - Answer✔️✔️-Round piece of
hard wood or plastic used as a bung in the top of a cask

Detergents should not be mixed together because they: -
Answer✔️✔️-May give off poisonous fumes

Glasses are frosted by: - Answer✔️✔️-Dipping the rim in egg white
and sugar

The most suitable temperature for a beer cellar to be kept at is: -
Answer✔️✔️-55 degrees F

What is correctly described as ullage? - Answer✔️✔️-Any out-of-
condition wine which has to be returned to the supplier




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