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Lab 6 for Microbiology Lab from Straighterline Latest Update 2024/ 2025 Graded A+ $13.99   Add to cart

Exam (elaborations)

Lab 6 for Microbiology Lab from Straighterline Latest Update 2024/ 2025 Graded A+

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  • Course
  • BIOS250L
  • Institution
  • BIOS250L

Lab 6 for Microbiology Lab from Straighterline Latest Update 2024/ 2025 Graded A+

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  • August 27, 2024
  • 6
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • BIOS250L
  • BIOS250L
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Lab 6 Food Microbiology BIO250L”




Lab 6 for
Microbiology Lab
from Straighterline
Latest Update
2024/2025
Graded A+


Student Name:

, lOMoARcPSD|28593260




Lab 6 Food Microbiology BIO250L”
Access Code (located on the underside of the lid of your lab kit): C-
321MNHU
“Pre-Lab Questions”
1. Escherichia coli is one of the most common causes of food-borne illness, yet

it is also a common microorganism found within the human gut. What

explains this disparity? E. coli illnesses contain certain factors that can be considered

as foreign structures.

These factors cause infection to the host.



2. There are several foods and beverages listed in this lab that are created

through the actions of microorganisms. Name five of the foods and the

specific microorganisms that are used to make each of them.

Cheese: lactococcus, yogurt: lactobacillus, fruit: E. Coli, bread: saccharomyces, milk:

listeria monocytogenes



3. Using an online research tool such as the A-Z index on the CDC website,

explain why Listeria monocytogenes is a major threat to pregnant women

and their developing fetuses, who are ten times more likely to get sick than

other demographic groups. This is a major threat to pregnant women

because this can get through to the placenta, overall harming the fetus. It

can result in serious outcomes such as miscarriage, still birth, and maternal

and neonatal sepsis.



“EXPERIMENT 1: Assessing the Bacterial Load of Milk with
Methylene Blue

Results Tables
Table 1: Time Required for Methylene Blue Color Change
Start Time/Date End Time/Date Time Elapsed (End
Milk Sample (Step 10) (Step 11) Time-Start Time)
0 hours 1pm 1pm 5 min
1 hour 12pm 1pm 1 hour
3 hours 10am 1pm 3 hours

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