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CDM foodservice; Questions and Answers 100% Solved $13.99   Add to cart

Exam (elaborations)

CDM foodservice; Questions and Answers 100% Solved

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  • Course
  • CDM
  • Institution
  • CDM

CDM foodservice; Questions and Answers 100% Solved List 16 components of a standardized recipe Correct Answer-1. Title 2. Category 3. Recipe # 4. Yield # 5. Batch quantity 6. Portion size 7. Ingredients 8. Weights or measures 9. Food safety informatio

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  • August 27, 2024
  • 17
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CDM
  • CDM
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TheeGrades
CDM foodservice; Questions and Answers
100% Solved
List 16 components of a standardized recipe Correct Answer-1. Title

2. Category

3. Recipe #

4. Yield #

5. Batch quantity

6. Portion size

7. Ingredients

8. Weights or measures

9. Food safety information

10. Hazard analysis critical control point

11. Directions or procedure

12. Pan size

13. Batch unit

14. Scaling

15. Nutrition information

16. Recipe sources



1. Title

2. Category

, CDM foodservice; Questions and Answers
100% Solved
3. Recipe #

4. Yield #

5. Batch quantity

6. Portion size

7. Ingredients

8. Weights or measures

9. Food safety information

10. Hazard analysis critical control point

11. Directions or procedure

12. Pan size

13. Batch unit

14. Scaling

15. Nutrition information

16. Recipe sources



These are 16 components of what type of recipe? Correct Answer-
Standardized recipe

, CDM foodservice; Questions and Answers
100% Solved
Yield #, a component in a standardized recipe means the # of what
produced? Correct Answer-# of servings



The # of servings produced in a standardized recipe also means what
term? Correct Answer-Yield



Batch quantity, a component in the standardized recipe, means? Correct
Answer-Total volume of the batch



The total volume of the batch used in a standardized recipe is also known as
what term? Correct Answer-Batch quantity



Weights or measures, one of the components of the standardized recipe,
includes what 3 types of weights or measures? Correct Answer-
Volume,weight,count



Volume,weight, and count are 3 types of ____ or ____ in a standardized
recipe Correct Answer-Weights or measures

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