Exam (elaborations)
SERVSAFE FOOD SAFETY MANAGER EXAM: 7TH EDITION QUESTIONS AND ANSWERS WITH VERIFIED SOLUTIONS 2024
- Course
- Institution
SERVSAFE FOOD SAFETY MANAGER EXAM: 7TH EDITION QUESTIONS AND ANSWERS WITH VERIFIED SOLUTIONS 2024
[Show more]
Seller
Follow
Content preview
SERVSAFE FOOD SAFETY MANAGEREXAM: 7TH EDITION QUESTIONS AND
ANSWERS WITH VERIFIED SOLUTIONS
2024
foodborne illness (fbi) - ANSWER a disease transmitted to people by food
foodborne illness outbreak - ANSWER when 2 or more people have the same symptoms after eating the
same food
TCS food - ANSWER food that needs time and temperature control for safety
ready to eat food - ANSWER food that can be eaten without further preparation, washing or cooking EX
deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings
3 major contaminants - ANSWER biological, chemical, and physical
5 most common food handling mistakes - ANSWER purchasing food from unsafe sources, failing to cook
food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor
personal hygiene
Practices related to foodborne illness - ANSWER Time Temperature Abuse, Cross Contamination, poor
personal hygiene, and poor cleaning and sanitizing
time-temperature abuse - ANSWER when food stays too long at temperatures that are good for the
growth of pathogens
cross-contamination - ANSWER when pathogens are transferred from one surface or food to another
TCS Foods list - ANSWER *milk and dairy
* Meat- beef, pork, and lamb
, * Shell eggs
*poultry- chicken, turkey, duck
*fish
*shellfish and crustaceans
*baked potato
* heat treated plant food - cooked rice, beans, and vegetables
*tofu and soy products
*sprouts and sprout seeds
*sliced melons, cut tomatoes, cut leafy greens
*untreated garlic and oil mixtures
Populations at high risk for foodborne illnesses - ANSWER elderly people, pre-school aged children, and
people with compromised immune systems
State and local health departments - ANSWER writes the code that regulates retail and foodservice
operations
Center for Disease Control (CDC) and Public Health Service (PHS) - ANSWER Conduct research into the
cause of foodborne-illness outbreaks. Also, inspects retail and foodservice operations
United States Department of Agriculture (USDA) - ANSWER Inspects meat, poultry, and eggs
Food and Drug Administration (FDA) - ANSWER Writes the Food Code
Prevention measures for keeping food safe - ANSWER *controlling time and temperature
*preventing cross contamination
*practicing good personal hygiene
*purchasing from approved reputable suppliers
*cleaning and sanitizing items correctly
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller PASSINGPOINT. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $6.29. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
80364 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now