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Exam (elaborations)

NSC 209 Exam 1 questions with actual answers.

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  • Course
  • NSCA Certified Performance and Sport Scientist
  • Institution
  • NSCA Certified Performance And Sport Scientist

NSC 209 Exam 1 questions with actual answers.

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  • August 27, 2024
  • 23
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NSCA Certified Performance and Sport Scientist
  • NSCA Certified Performance and Sport Scientist
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Professorkaylee
NSC 209 Exam 1 questions with actual
answers.

Energy comes from ANS - macronutrients

fats

carbs

proteins



Six classes of nutrients ANS - water

carbohydrates

fats

proteins

vitamins

minerals



Essential nutrients must be ANS - obtained from food

carbohydrates, fats, and proteins



Organic nutrients contain ANS - carbon



Vitamins help facilitate in the ANS - release of energy



Vitamins are ________. Minerals and water are ________. ANS - organic

inorganic



Minerals do not have ________, they assist in the process of getting ________ ANS - energy

energy

,Water is the medium for ANS - all body processes



Kilocalories (kcal) are a measure of ________. They are _______-calorie metric unit for measuring
________. ANS - energy

1000

heat energy



Carbohydrates and proteins provide ________ of energy per gram. ANS - 4 kcal



Fat provides _____ of energy per gram. It has a _________ energy density than carbohydrates and
protein. ANS - 9 kcal

greater



Alcohol provides ______ per gram. ANS - 7 kcal



Most foods we eat have a mixture of all three ________ nutrients: ANS - energy-yielding

carbohydrates

fat

protein



Dietary Reference Intakes (DRIs) ANS - A set of nutritional reference values for the United States and
Canada that applies to healthy people and includes an acceptable range of quantities of vitamins and
minerals for each gender and age group



Dietary Reference Intakes include ANS - RDA (Recommended Dietary Allowances)

AI (Adequate Intakes)

EAR (Estimated Average Requirements)

TUL (Tolerable Upper Intake Levels)

, RDA (Recommended Dietary Allowance) ANS - the average daily amount of a nutrient considered
adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by
individuals (about 98% of people)



Adequate Intake (AI) ANS - the average daily amount of a nutrient that appears sufficient to maintain a
specified criterion; a value used as a guide for nutrient intake when an RDA cannot be determined



AIs are based on _______ and they are used when ANS - scientific judgement

evidence is insufficient to set an RDA



Estimated Average Requirement (EAR) ANS - the average daily nutrient intake level estimated to meet
the requirement of half the healthy individuals in a particular life stage or gender group



EAR is used by ANS - public health officials to assess intakes of populations and make recommendations



UL is used because ANS - there are some nutrients that are hazardous when consumed in excess



Tolerable Upper Intake Level (UL) ANS - the highest average daily nutrient intake level likely to pose no
risk of adverse health effects to almost all individuals in a particular life stage and gender group



Nutrient Recommendations ANS - are not minimum requirements, reflect average daily intakes over
time, and may not represent optimal intakes for all individuals



Estimated Energy Requirement (EER) ANS - energy intake level predicted to maintain energy balance in a
healthy adult of a defined age, gender, weight, and physical activity level



Estimated Energy Requirement (EER) is a recommendation of the number of calories that will keep you
in ________, which means ANS - energy balance

no weight loss, no weight gain



Acceptable Macronutrient Distribution Range (AMDR) ANS - the range of macronutrient intakes that
provides adequate levels of essential nutrients and is associated with a reduced risk for chronic disease

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