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NSC 325 Exam 1 review questions with actual answers.
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NSC 325 Exam 1 review questions with actual answers.

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  • August 27, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • nsc 325 exam 1 review questions with actual answer

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  • NSCA Certified Performance and Sport Scientist
  • NSCA Certified Performance and Sport Scientist

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NSC 325 Exam 1 review questions with
actual answers.

EBM Triad ANS - -Individual Clinical Expertise

-Best External Evidence

-Patient Values and Expectations



The RDN and health care system ANS - RDN member of interdisciplinary team; maybe assisted by a
NDTR

-Team Members: providers (MD/PA/NP, Pharmacist, RN, Speech, OT, PT, Respiratory)

-provider responsible for directing care

-provider writes diet order

-RN: may complete nutrition screen

-NDTR: implements RDN plan



Which of the following is true regarding the nutrition screening process?

A.Screening is the first step in the NCP

B.Screening is based on lab data

C.Screening identifies people who may benefit from the NCP

D.The admit clerk does the screening ANS - C.Screening identifies people who may benefit from the NCP



Nutrition Care Process ANS - -screening comes before the process- is not part of the process

-Screening is required in most medical care setting EXCEPT ambulatory care

-ADIME: nutrition assessment (A,B,C,D)

-Diagnosis: PES-nutrition root cause (intake common prob)

-Intervention: plan/ outcomes

-Monitoring: evaluates success of intervention

-Evaluation: determines need to adjust intervention

, Nutrition Diagnosis= aDime ANS - P-problem (terminology) can dietitian solve the nutrition problem

E-(etiology) what is causing problem (related to)

ex. if P= inappropriate protein intake

E=related to high intake of meat/processed meats

S- signs/symptoms (as evidenced by) diet/wt history, lab values, patient report

P: malnutrition

E: related to inadequate energy or oral intake

S: as evidenced by 10% wt loss in last 6 mo



Emma is 5' 5" and weighs 177 lbs. The correct weight to use when using kcals/kg is which of the
following?

A.113 lbs.

B.125 lbs.

C.137 lbs.

D.177 lbs. ANS - C.137 lbs



Anthropometric Data ANS - -Height

-Weight

-use current wt when w/in IBW range

-use current wt when less than IBW range

-use upper IBW when wt is above range

-use current wt when using the mifflin or BEE equations



Scott's data reflects the following:Ht: 6'3" Current Wt: 198 lbs. Wt 6 wks ago: 177 lbs. (stable)Labs:
Sodium: 135 (135-145) K: 5.5 (3.5-5.0)Cl: 97 (96-110) HCO3: 21 (21-29) BUN: 32 (6-20) Cr: 1.2 (0.6-1.0)
Glucose: 99 (70-99)

A.He's malnourished

B.He's overhydrated

C.He's dehydrated

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