Navy CS AFRS General Information
½ Ounces - ANS-How many ounces are in the range of .38 to .62 when rounding off dry
measures during recipe conversion
The number of servings per quart - ANS-What does the number on an ice cream serving scoop
indicate
7 cans - ANS-How many # 303 cans are equal to one #10 can
Medium - ANS-What standard size egg is used in the AFRS
3 - ANS-One egg is equivalent to how many TBSP
2 ½ parts - ANS-When reconstituting dehydrated eggs, 1 part egg mix should be mixed with
how many parts water by weight
4 - ANS-With the exception of canned prunes and cranberry sauce, how many #10 cans are
needed for 100 portions of canned fruit
3 ¾ quarts - ANS-When mixing NFD milk and water, how much water is needed to produce 1
gallon of non-fat dry milk
Warm - ANS-Dry milk reconstitutes more easily in what temperature water? Hot, Warm or Cold
70-90 degrees F - ANS-When mixing the water with dehydrated onions, what is the
recommended water temperature
35-55 degrees F - ANS-When mixing the water with dehydrated green peppers and parsley,
what is the recommended water temperature
4 Ounces - ANS-How many ounces of dry Beef Base is required to produce 1 gallon of Beef
Stock
Density, Shape and Initial Product Temperature - ANS-When cooking, heating or thawing
products in the microwave, what 3 factors determine time
Immediately - ANS-How soon after thawing food items in the microwave should they be
cooked? Immediately, Within 1 Hour, or Within 4 Hours
Two parts by volume - ANS-How many parts of water should be added to one part of
dehydrated horseradish
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