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NAVY CS TEST 5 Questions & 100% Verified Correct Answers with complete solutions (Latest update
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NAVY CS TEST 5 Questions & 100% Verified Correct Answers with complete solutions (Latest update
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NAVY CS TEST 5What is the formula for limited ingredient? - ANS-Recieved, used, or issued divided by AFRS
(what it calls for)
What is the formula for yield adjustment? - ANS-PTP(portions to prepare) divided by 100
(AFRS) to get the working factor.
What is the formula for acceptability (method 1)? - ANS-Portions prepared-leftovers divided by
actual fed
What is the formula for acceptability (method 2)? - ANS-Portions prepared + additional portions
- leftovers divided by actual fed
What is the formula for acceptability (method 3)? - ANS-There are 2 products. For product 1 it's
portions prepared divided by headcount #1. For product 2 it's portions prepared - leftovers
divided by headcount 2 - headcount 1.
What publication describes the general mess and details policy and guidelines for efficient
operations of general mess? - ANS-NAVSUP 486
How many signatures are required on the NAVSUP form 1090 ? - ANS-3
Who's signatures are required on NAVSUP form 1090 for normal work days? - ANS-Watch
Captain, Leading CS, Food Service Officer
Who's signatures are required on NAVSUP form 1090 for turnover days? - ANS-Watch Captain,
Oncoming Watch Captain, Leading CS, and FSO
Who signature appears in "requisitioned by" on the NAVSUP form 1282 (request form) -
ANS-Watch Captain
What does BDFA stand for? - ANS-Basic Daily Food Allowance
What goes in the "allowed" section on a NAVSUP form 1090? - ANS-Number of assigned
persons allowed in the activity
How many days before going on watch while the watch Captain review and sign the 1090? -
ANS-2 Days
What was developed to meet all menu planning standards? - ANS-NSCM (Navy Standard Core
Menu)
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