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Exam (elaborations)

Navy CS Study Guide Q&A2

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Navy CS Study Guide Q&A2

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  • August 27, 2024
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  • 2024/2025
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Navy CS Study Guide Q&A2
Commanding officer - ANS-What individual is responsible for the overall administration of the
General Mess

Cash Meal Payment Book - ANS-DD Form 1544 is also known as what form

NAVSUP 335 - ANS-Shortages of commercial delivery should be posted to which of the
following documents

Menu Production - ANS-To write local recipes, you should use what FSM module

Monthly - ANS-The NAVSUP form 338 is utilized at what specific frequency

Cakes and muffins - ANS-For what specific type of baked goods is an open vent used in a
convection oven

German Chocolate - ANS-Coconut pecan frosting should be used for which of the following
cakes

16 - ANS-According to AFRS, what is the maximum number of pies you should place in a
convection oven at a time

Rib - ANS-What primal beef cut is the most tender

Mirepoix - ANS-What is the term for diced, aromatic vegetables, used to flavor stocks

Tuber - ANS-Potatoes are a member of what family

Braise - ANS-When cooking pot roast, you should use what cooking method

65 pounds 4 ounces - ANS-When 25 pounds of beef liver is needed for 100 portions of breaded
liver, what specific amount is required to prepare 261 portions

63% - ANS-You have prepared 176 portions of pound cake for 257 people with 14 portions
leftover at the end of the meal. What should be the acceptability of this item

6 pounds 8 ounces - ANS-What is the average net weight of a number 10 size can

Buffet - ANS-Which of the following table services is the least formal

Tongs - ANS-What serving utensil should you use to serve broccoli spears

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