POCKET PREP CDR EXAM
QUESTIONS WITH ANSWERS
A flavor enhancer is added to foods to enhance their flavor
profile without adding a recognizable flavor of its own. Thus, it
is detected at sub-threshold levels. Which of the following is an
example of a flavor enhancer?
- sugar
- butter
- honey
- soy sauce ANSWER - sugar
What organizations responsible for establishing a standard
definition of what makes an organization culturally competent?
- The Joint Commission
- Centers for Medicare and Medicaid
- Academy of Nutrition and Dietetics
- WHO ANSWER - The Joint Commission
How many mEq are in 1g of calcium?
- 50 mEq
- 25 mEq
- 40 mEq
- 43.5 mEq ANSWER - 50 mEq
Functional foods are those that provide benefits beyond the
basic nutritional benefits. Which functional food would you
recommend to a 31- year-old male with a family hx of prostate
cancer?
- salmon because it has omega-3 fatty acids
- tomatoes because they have lycopene
- fermented dairy products because they have probiotics
, - red wines because they have resveratrol ANSWER -
tomatoes because they have lycopene
Stacey is 5'5" and weighs 160lbs. if she were to get pregnant,
how much weight should she gain during pregnancy?
- 25-35lbs
- 11-20lbs
- 15-25lbs
- 28-40lbs ANSWER - 15-25lbs
A cake is prepared with all-purpose flour and bran. When the
cake is finished, the baker notices the end product has a
decreased volume compared to her usual cakes made with all-
purpose flour only. What ingredient should be increased to
prevent this decreased volume in the cake?
- egg and liquid
- egg and sugar
- sugar and liquid
- flour and liquid ANSWER - flour and liquid
John is a 37-year-old American Indian male. He lives in a small
town in Oklahoma and is classified as low-income. Which of the
following food and nutrition assistance programs would be
BEST for him to participate in?
- CSFP
- SNAP
- NSLP
- FDPIR ANSWER - FDPIR
Food Distribution Program on Indian Reservations
Which of the following reactions occurs during the "ebb" phase
of injury response?
- decreased metabolic rate
- fluid resuscitation
- oxygen return
- hypervolemia ANSWER - decreased metabolic rate
QUESTIONS WITH ANSWERS
A flavor enhancer is added to foods to enhance their flavor
profile without adding a recognizable flavor of its own. Thus, it
is detected at sub-threshold levels. Which of the following is an
example of a flavor enhancer?
- sugar
- butter
- honey
- soy sauce ANSWER - sugar
What organizations responsible for establishing a standard
definition of what makes an organization culturally competent?
- The Joint Commission
- Centers for Medicare and Medicaid
- Academy of Nutrition and Dietetics
- WHO ANSWER - The Joint Commission
How many mEq are in 1g of calcium?
- 50 mEq
- 25 mEq
- 40 mEq
- 43.5 mEq ANSWER - 50 mEq
Functional foods are those that provide benefits beyond the
basic nutritional benefits. Which functional food would you
recommend to a 31- year-old male with a family hx of prostate
cancer?
- salmon because it has omega-3 fatty acids
- tomatoes because they have lycopene
- fermented dairy products because they have probiotics
, - red wines because they have resveratrol ANSWER -
tomatoes because they have lycopene
Stacey is 5'5" and weighs 160lbs. if she were to get pregnant,
how much weight should she gain during pregnancy?
- 25-35lbs
- 11-20lbs
- 15-25lbs
- 28-40lbs ANSWER - 15-25lbs
A cake is prepared with all-purpose flour and bran. When the
cake is finished, the baker notices the end product has a
decreased volume compared to her usual cakes made with all-
purpose flour only. What ingredient should be increased to
prevent this decreased volume in the cake?
- egg and liquid
- egg and sugar
- sugar and liquid
- flour and liquid ANSWER - flour and liquid
John is a 37-year-old American Indian male. He lives in a small
town in Oklahoma and is classified as low-income. Which of the
following food and nutrition assistance programs would be
BEST for him to participate in?
- CSFP
- SNAP
- NSLP
- FDPIR ANSWER - FDPIR
Food Distribution Program on Indian Reservations
Which of the following reactions occurs during the "ebb" phase
of injury response?
- decreased metabolic rate
- fluid resuscitation
- oxygen return
- hypervolemia ANSWER - decreased metabolic rate
