Servsafe Food Protection Manager Exam Review
Questions and Answers (100% Pass)
To prevent deliberate contamination of food, a manager should know who
is in his facility, monitor the security of products, keep information related
to food security on file, and know ___ - Answer️️ -who to cont...
To prevent deliberate contamination of food, a manager should know who
is in his facility, monitor the security of products, keep information related
to food security on file, and know ___ - Answer✔️✔️-who to contact about
suspicious activities
Which type of thermometer can read temperature without the item's
surface? - Answer✔️✔️-infrared
The 5 common mistakes that can lead to food borne illness are failing to
cook food adequately, holding food at incorrect temperatures, using
contaminated equipment, practicing poor personal hygiene, and ___ -
Answer✔️✔️-purchasing food from unsafe sources
Which group of individuals has a higher risk of food borne illness? -
Answer✔️✔️-elderly people
What must a food handler with a hand wound do to safely work with
food? - Answer✔️✔️-bandage the wound with an impermeable cover and
wear a single-use glove
Where should staff members eat, drink, smoke, or chew gum? -
Answer✔️✔️-in designated areas
What food safety practice can prevent cross-contact? - Answer✔️✔️-
washing, rinsing, and sanitizing utensils before each use
What is the minimum internal cooking temperature for rice that is hot-held
for service? - Answer✔️✔️-135F (57C)
What task requires food handlers to wash their hands before and after
doing it? - Answer✔️✔️-handling raw meat, poultry, and seafood
When can a food handler with a sore throat and a fever return to work with
or around food? - Answer✔️✔️-a written medical release is provided
How should the temperature of a shipment of cottage cheese be taken
when it arrives at an operation? - Answer✔️✔️-place the thermometer stem
into an opened container
What is the most likely cause of wheezing and hives? - Answer✔️✔️-food
allergies
What is the purpose of setting a critical limit in the cooking process of TCS
food? - Answer✔️✔️-reduce hazards to safe levels
Ciguatera toxin is commonly found in - Answer✔️✔️-amberjack
What method should never be used to thaw food? - Answer✔️✔️-place the
item on a prep counter
What food item does the FDA advise against offering on a children's
menu? - Answer✔️✔️-rare cheeseburgers
Where should ground fish be stored in a cooler? - Answer✔️✔️-below pork
roasts
Which food may be re-served to customers? - Answer✔️✔️-unopened pre-
packaged food
What is the final step in cleaning and sanitizing a prep table? - Answer✔️✔️-
allowing the surface to air dry
Hot TCS food can be held without temperature control for a maximum of -
Answer✔️✔️-4 hours
What organization requires Material Safety Data Sheets? - Answer✔️✔️-
Occupational Safety and Health Administration
When should a shipment of fresh chicken be rejected? - Answer✔️✔️-the
receiving temperature is 50F (10C)
What should a foodservice operator do when responding to a food borne
illness outbreak? - Answer✔️✔️-segregate the product
When should food handlers who spend an entire shift forming hamburger
patties change their gloves? - Answer✔️✔️-when the gloves are dirty or torn
Parasites are commonly associated with - Answer✔️✔️-seafood
What item is considered acceptable work attire for a food handler? -
Answer✔️✔️-plain-band ring
What should foodservice operators do to prevent customer illness from
Shigella? - Answer✔️✔️-control flies inside and outside the operation
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